If you follow me on twitter you probably know that I was recently freaking out about the Angostura bitters shortage which was being written about in several places. My fear wasn’t that the shortage would effect the Manhattan or Old Fashioned I like to drink. I was worried it would effect something much more serious: Your Drink.

After the earthquake in Haiti I was feeling both incredibly depressed and helpless. The images I was confronted with every night on TV were devastating. Like many of you, I donated money and encouraged others to do the same but felt like there must be more we could do to help. Then an email from the lovely Julie Van Rosendaal arrived asking me to participate in Blog Aid, a cookbook she was compiling to benefit Haiti. It seemed like a wonderful idea (although I will admit I had a hard time wrapping my mind around the idea of producing a cookbook in 3 weeks!) But it happened! And it is lovely! Julie assembled such an amazing group of food bloggers/writers that I am very anxiously awaiting my copy of the book, and proud to be in their company!

Details: ALL of the proceeds from the cookbook will go directly to the Red Cross and Doctors Without Borders to assist in their efforts in Haiti.

It’s a POD (print-on-demand) system, meaning the books are printed and shipped as they’re ordered and arrive at your doorstep in about 8 days. You can purchase yours in softcover ($25US) HERE or as a hardcover ($50US) HERE.

Both West Canadian Printing AND Blurb are  supporting the project in many ways and even matching the dollar amount of the proceeds raised (up to 10k), to TRIPLE those dollars going to Haiti. AND until February 12th, the Canadian government will match that!!!! It is a great effort by all!

For more on the book, including a complete list of contributors, click HERE.

Thanks all! xo

UPDATE: Blog Aid has already raised over $18,000 in one day! Thanks to all who bought a copy and please help spread the word!

I have been making this sorbet for months, but am just now getting around to writing about it. It is, quite simply, one of the loveliest little things to ever come out of my ice cream maker.

I’ve already mentioned how much I loved my meal at Rustic Canyon Wine Bar in Santa Monica. I especially loved the desserts we had there and was excited to rediscover this recipe I had bookmarked from Zoe Nathan, the pastry chef at both Rustic Canyon and Huckleberry. I love citrus and am especially fond of blood oranges but often I don’t like the taste of cooked citrus—it can lose its brightness really quickly. I was skeptical about this recipe, which is why it had been on hold for so long. But when the ice cream I had planned for dessert fell through because I forgot to freeze the bowl of the ice cream maker—I decided to finally give this tart a try.

I have been promising you pictures of our new place ever since we moved in. This week’s Time Out Chicago features a nice story on Lottie + Doof and our new apartment written by Jessica Herman. I love her series on Chicagoans homes and am happy to be a part of it. The beautiful photos of our space were taken by the very talented Lizz Sisson, who also keeps a blog. Lizz very kindly sent me some additional photos that didn’t make it into the magazine for me to share with you. Thanks to Jessica and Lizz for a good time and to Bryan for playing along. Click HERE for many more pictures and click through for some bonus photos.

I’ve never seen Pulp Fiction. It got so much hype that I quickly lost interest. It’s a problem I have. I avoided seeing it until it seemed too late to see it and by then it had become sort of a badge of honor. People are horrified: You’ve never seen Pulp Fiction? Yeah, so what?

It was kind of like that with Jim Lahey’s no-knead bread. Everyone was going crazy for that recipe and I waited just a little too long to try it and then decided it was stupid. Until last month when I got a beautiful new Le Creuset dutch oven as a housewarming gift and for some reason decided to break down and make the bread. Turns out I’m the stupid one.

First of all, I have some good news. I get lots of emails from readers asking me where they should eat when they visit Chicago. While I’m not in the business of restaurant reviews, I am always happy to suggest some of my favorite places. I have finally gotten around to creating a guide to Lottie + Doof approved sources for good food in Chicago. You can find it HERE or through the menu on the left. I’ll add to the guide as I remember favorite places or find new ones. The page also links to a very useful Google map with the same information. Thanks to Bryan for his help getting this up. It is just the beginning of a bunch of exciting improvements around here. Next up- that recipe index which is woefully incomplete and out of date.

I wonder what it means that the first two recipes of 2010 are breakfast treats? I am guessing that getting out of bed on these dark, cold, winter mornings requires something more tempting than my usual bowl of cereal or piece of fruit. These Apple Cider muffins will do the trick and have had me looking forward to breakfast for the past couple of days. And lunch. And whenever else I manage to fit them in. They are simple and lovely and keep well. The texture is best on the day you make them but the flavor is best the next day, which I think is a good thing—they evolve.

I fall in love with Los Angeles a little more each time I visit. This time we were lucky enough to have some really amazing meals. Many of them were at Bryan’s parents’ house—his mom is a wonderful cook and his dad an excellent sommelier. I came home with great family recipes (and some excellent wine) which I will undoubtedly be sharing with all of you as the year progresses. But we also managed to get out for dinner. Rustic Canyon Wine Bar in Santa Monica blew my mind early in the trip. The meal was pretty close to perfect and included a beet salad that may be the best salad I have ever eaten in my life. The pear tart and cinnamon sugar donuts were equally exceptional. I also really loved Church & State in downtown Los Angeles, which some friends recommended. Really outstanding bistro cooking and such a charming atmosphere. If I lived in Los Angeles I would be a regular at both places. If you live in Los Angeles—go!

After all of those cookies, I need a break. I’m going to take a little time to relax, visit some friends and family in Los Angeles and get my kitchen in order for another year of fun here on Lottie + Doof. Thanks to everyone who has been writing to say they are baking cookies, I love hearing that. If anyone is looking for another delicious edible gift to make for their friends or family, I highly recommend the caramel corn recipe over at Orangette. I am kind of obsessed with it. I have made it 3 times in the last week and ate my fair share of the stuff. It is pretty perfect. And if you’re looking for a last minute gift or a way to spend some cash from Grandma, check out the L + D Gift Guide.

I hope everyone is enjoying time with friends and family and looking forward to 2010! Be back in a week or so with some good food. xo