Comments on: Sour Cream Coffee Cake Heaven

By: Tim

Tim — Thu, 04 Aug 2011 21:27:46 +0000

Hi Molly, Sure- it won’t be as good as it is in the first 24 hours, but it will still be good. Wrap it very tightly if you are going to store it in the fridge.

By: Molly

Molly — Thu, 04 Aug 2011 19:37:57 +0000

I have a Question: I want to take this to work on Saturday morning, but won’t have the time to make it on Friday. Do you think I could make it Thursday and just keep it in the fridge until Saturday morning?

By: Danielle

Danielle — Sat, 21 May 2011 22:13:07 +0000

Honestly I just so want to know the real, actual reason why baking soda is needed in some cakes and not others? Do you happen to know why it is needed at all?
P.S. I really love what you guys are doing on this site :)

By: Claire

Claire — Mon, 18 Apr 2011 00:31:52 +0000

HI Tim! I am 12 years old and I LOVE to bake! i made this coffeecake for my brother who was in heaven when he first took a bite! I also made your vanilla caramel cake and it came out delicious!! I am trying to find a good recipe for spice cake with coffee as one of the ingredients! Also, my moms birthday is coming up on May 18 and i was wondering if u also had a good recipe for almond………….. something! it can be cake or tarts just something with almonds!
Thanks!!!

By: marie

marie — Mon, 07 Mar 2011 15:32:59 +0000

Wow, made this cake last night and it was phenominal! I had some topping leftover that I’ve been eating by the palmful (hehe). Don’t think it will last through another breakfast though. Thanks for sharing!

By: M

Wed, 12 Jan 2011 05:44:04 +0000

I search like a madman for your blog/recipe whenever I need to make coffeecake, I always seem to lose my bookmark. Thank you so much for this! It’s divine.

By: Joanne

Joanne — Mon, 26 Jul 2010 20:08:55 +0000

Yum!!

I overbaked mine slightly (I’m always messing up something) and it was still fantabulous. Weighs a ton in the pan. Baked Rocks.

By: Kristin

Kristin — Mon, 01 Feb 2010 02:21:26 +0000

I made this cake last week for my birthday. Took it to work and it was a huge hit! Delicious.

By: nat

nat — Sat, 30 Jan 2010 07:15:50 +0000

Absolutely delicious! I used plain yogurt instead of sour cream because it was too late to go out the the store. Turned out amazing! Thanks for sharing.

By: Renee

Renee — Fri, 11 Dec 2009 11:31:48 +0000

Many years ago I worked in a restaurant which made a great sour cream coffee cake and have been looking for a recipe worthy of the name ever since. This one looks terrific, and I’ll be trying it this afternoon!

By: holden

holden — Sun, 08 Nov 2009 00:21:29 +0000

making this right now – reduced the flour by a 1/2 cup as well as the sugar wanted it to be moister and less sweet – hope it works.

By: Tim

Tim — Sun, 21 Jun 2009 03:24:48 +0000

I honestly don’t know how this would work with apple slices, but I think you should give it a try. I might cut apples into chunks and toss in some lemon juice and then the filling mixture before adding them to cake. I might also leave out the cocoa? Let me know how it works!

By: Olivia

Olivia — Sat, 20 Jun 2009 06:10:03 +0000

mmm, looks about as good as my mom’s! how would the recipe work if i added in some apple slices?

By: cave jerk

cave jerk — Mon, 10 Nov 2008 14:57:59 +0000

Made this over the weekend … so very delicious.

By: Deborah

Deborah — Thu, 16 Oct 2008 17:58:24 +0000

this does look amazing!

By: ingrid

ingrid — Thu, 16 Oct 2008 17:07:05 +0000

Thanks for the info about the cookbook. I have read quite a bit about it. Guess I better check it out.

Your coffee cake looks outstanding. I’m loving your swirls of goodness!
~ingrid

By: sara angel

sara angel — Thu, 16 Oct 2008 15:56:14 +0000

ooo sounds like the perfect thing to wake up to in the morning :]