I love the addition of pecans! And I especially like the perspective on that last picture. Do you have any other cranberry plans? I’ve got a cranberry upside-down cake recipe I’ve been meaning to try out.
CRANBERRY PECAN BREAD!! That’s like heaven on earth!!! There’s not much I won’t do for the sweet and tangy taste of cranberry mixed with cakey goodness and the nuttiness of pecans or almonds. Why cranberry almond crunch is the cereal I start my morning with most every morning. No longer will I have to trek all the way to Chicago to visit Treasure Island for their perfect cranberry muffins :)
This is SO delicious!!! Thank you for the recipe! I made it and brought it to work this morning and everyone died over it…fresh tasting and not too sweet, just like you described. Really lovely combination of flavors, too.
I have been making a version of this for years. I love the addition of buttermilk! I, too, have them in my freezer year-round. Can’t get enough!
BTW, I have a suggestion for controlling those wonderful but onery little berries: Place a silicon cutting mat inside a large sheet pan with rims. Then just dump the berries on (in) it and chop away. It makes it easier to keep them contained. I do not find a food processor to be a good substitute; it gets them too fine.
Also, I found this recipe will make six large muffins. Thank you!