E-Mail 'Raspberry Buttermilk Ice Cream' To A Friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

6 comments to “Raspberry Buttermilk Ice Cream”

  1. Yum! I love buttermilk, I don’t know why. Have you tried David Lebovitz’s lemon buttermilk sherbet? So good.

  2. I love buttermilk too. It is pretty incredible. I haven’t tried the lemon sherbet- but now I will. Lebovitz’s book is so amazing. It seems not worth having an ice cream maker if you don’t have his book.

  3. I have never made a recipe for Ice cream with buttermilk but if it is as easy as you say it is then we are all on to a winner!

  4. We love butter milk ice-cream and we make it a ton. In fact making it tonight. We add some condensed milk but your recipe seems healthier!

  5. My question is – what about the seeds? I saw a similar recipe but it called for putting the berries through a strainer to get rid of the seeds. Someone mentioned it was a lot of work. Can you really just keep the raspberry seeds?

  6. Hey Lisa- Of course you can keep the seeds. You eat fresh raspberries with seeds, they are delicious. I rarely remove them. If you wanted to, you certainly could, but it is definitely not necessary. If you wanted to remove seeds, it really isn’t much work to push them through a strainer so don’t let what you read scare you off. Happy ice cream making!