Comments on: Sbrisolona! http://www.lottieanddoof.com/2008/10/sbrisolona/ Tue, 07 Sep 2010 02:27:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: paul wichert http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-2709 paul wichert Sat, 21 Nov 2009 20:39:56 +0000 http://www.lottieanddoof.com/?p=450#comment-2709 we have been eating sbrisolona at academy barilla all week served at coffee break. I like the look of your cake, but prefer it if the cake breaks apart like a cookie! I will try it when I return to my home. we have been eating sbrisolona at academy barilla all week served at coffee break. I like the look of your cake, but prefer it if the cake breaks apart like a cookie! I will try it when I return to my home.

]]> By: ingrid http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-63 ingrid Fri, 31 Oct 2008 16:46:56 +0000 http://www.lottieanddoof.com/?p=450#comment-63 Thanks! I really love the look of this cake and almonds are my fave nuts! ~ingrid Thanks!
I really love the look of this cake and almonds are my fave nuts!
~ingrid

]]> By: Tim http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-61 Tim Fri, 31 Oct 2008 14:23:26 +0000 http://www.lottieanddoof.com/?p=450#comment-61 Hi Ingrid: Thanks! When I did a search for substitutes for 00 flour, most sources seem to recommend that you use all-purpose flour as a substitute rather than trying to grind or use cake flour. Check them out: http://www.ochef.com/830.htm http://www.delicioustv.com/panfriedpizza.shtml http://joepastry.web.aplus.net/index.php?title=what_is_italian_00_flour&more=1&c=1&tb=1&pb=1 Hi Ingrid:
Thanks! When I did a search for substitutes for 00 flour, most sources seem to recommend that you use all-purpose flour as a substitute rather than trying to grind or use cake flour. Check them out:
http://www.ochef.com/830.htm
http://www.delicioustv.com/panfriedpizza.shtml
http://joepastry.web.aplus.net/index.php?title=what_is_italian_00_flour&more=1&c=1&tb=1&pb=1

]]> By: ingrid http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-60 ingrid Fri, 31 Oct 2008 13:55:02 +0000 http://www.lottieanddoof.com/?p=450#comment-60 That looks wonderful. While I love frosting it's refreshing to find a cake that is so tasty that you don't need any. This looks to be that cake. Beautiful photos! ~ingrid Question: Do you think you can grind the flour a little more if you put in in the food processor? Or can I use cake flour? THX! That looks wonderful. While I love frosting it’s refreshing to find a cake that is so tasty that you don’t need any. This looks to be that cake. Beautiful photos!
~ingrid
Question: Do you think you can grind the flour a little more if you put in in the food processor? Or can I use cake flour?
THX!

]]> By: Y http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-57 Y Thu, 30 Oct 2008 02:05:01 +0000 http://www.lottieanddoof.com/?p=450#comment-57 I've never heard of this cake, but I love the name, and it looks delicious! :) I’ve never heard of this cake, but I love the name, and it looks delicious! :)

]]> By: Jerry http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-56 Jerry Thu, 30 Oct 2008 01:13:03 +0000 http://www.lottieanddoof.com/?p=450#comment-56 Looks delicious! Would be perfect with coffee! Looks delicious! Would be perfect with coffee!

]]> By: Joy the Baker http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-55 Joy the Baker Wed, 29 Oct 2008 23:36:33 +0000 http://www.lottieanddoof.com/?p=450#comment-55 I've never seen a cake like this but it looks absolutely delicious! The almonds on top are calling my name! I’ve never seen a cake like this but it looks absolutely delicious! The almonds on top are calling my name!

]]> By: Tim http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-54 Tim Wed, 29 Oct 2008 22:59:09 +0000 http://www.lottieanddoof.com/?p=450#comment-54 Hi Jesse! I have heard a couple of recommendations on the "00" flour, some say that it should be a mix of all-purpose and cake flour, but some say that you should just use all-purpose. 00 flour is usually higher in protein, which is why a complete substitution of cake flour (low protein) is not a good idea. I would try it with all-purpose and see what happens. Let me know! Hi Jesse! I have heard a couple of recommendations on the “00″ flour, some say that it should be a mix of all-purpose and cake flour, but some say that you should just use all-purpose. 00 flour is usually higher in protein, which is why a complete substitution of cake flour (low protein) is not a good idea. I would try it with all-purpose and see what happens. Let me know!

]]> By: Leonor de Sousa Bastos http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-53 Leonor de Sousa Bastos Wed, 29 Oct 2008 22:42:44 +0000 http://www.lottieanddoof.com/?p=450#comment-53 I've loved your crumbly cake... I love this kind of cakes... Yours it's absolutely divine! I’ve loved your crumbly cake…

I love this kind of cakes… Yours it’s absolutely divine!

]]> By: Jesse http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-52 Jesse Wed, 29 Oct 2008 21:11:03 +0000 http://www.lottieanddoof.com/?p=450#comment-52 This does sound fantastic! What is "00" flour equivalent to? I always forget. I'm guessing cake flour? This does sound fantastic! What is “00″ flour equivalent to? I always forget. I’m guessing cake flour?

]]> By: MariannaF http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-51 MariannaF Wed, 29 Oct 2008 19:55:16 +0000 http://www.lottieanddoof.com/?p=450#comment-51 mmmm this looks delicious!! i would love to try out the recipe at home one day! mmmm this looks delicious!! i would love to try out the recipe at home one day!

]]> By: Chocolate Shavings http://www.lottieanddoof.com/2008/10/sbrisolona/comment-page-1/#comment-50 Chocolate Shavings Wed, 29 Oct 2008 18:04:31 +0000 http://www.lottieanddoof.com/?p=450#comment-50 That cake looks delicious - I think the name says it all! That cake looks delicious – I think the name says it all!

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