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13 comments to “Cranberry-Orange Sorbet with Fennel Seeds”

  1. Julie, Thomas and I are sitting around the laptop drooling over this recipe. I think Jules should make this in her ice cream maker… right now :)

  2. She really should. It is crazy good!

  3. wow. i never would of thought of this flavor combination. It sounds and looks delicious. Blogs you can taste test…the wave of the future.

  4. Mmmmmm, yum yum in ma tum tum. Looks delicious, do you think I could use the ocean spray whole cranberry stuff in the tin? I’m not able to get cranberries where I live.

  5. Hey Chantal:
    That is a really good question. I honestly have no idea if it would work, but I think anything is worth a try. I would heat it, add some orange zest and fennel seed and see what happens. I think that Ocean Spray stuff is sweetened so there wouldn’t be any need to add sugar. Hmmm, let me know if it works!

  6. This looks beautiful, and I like the idea! It’s amazing how just a teaspoonful of spice can totally transform a dish.

  7. Ingenious! I always walk past the fresh cranberries at the store, but never buy them because I dodnt know what to do with them. This is a great idea and looks beautiful and refreshing.

  8. This looks so good! I love that you’ve also used fennel seeds. I don’t think I can get fresh cranberries here, unfortunately.

  9. This looks & sounds amazing. And that Thanksgiving dinner was FABULOUS! Was thrilled to be there, & only too happy to make something new & delicious. You’re the best, Tim, and Lottie + Doof is a total delight.

  10. Susan Wagner says:

    November 7th, 2008 at 7:55 am

    Oooh…. how interesting! My dear husband gave me an ice cream maker for Valentine’s Day and I’ve been obsessed with it ever since. I love fennel… so I will definitely give this a try!

  11. Is it wrong of me to think that replacing the fennel seeds with mini semi~sweet chocolate chips would be a good thing?

  12. Looks so good! I’m happy to have stopped by :D

  13. Another great reason to have an ice cream maker! This looks fantastic! Drooling just thinking about it. The fennel is an interesting addition I never would have thought of. Thanks!