Comments on: Cranberry Upside-Down Cake

By: RecipeOfTheWeek

RecipeOfTheWeek — Thu, 23 Apr 2009 15:47:15 +0000

Ohhh! Myyyy!

By: Anna

Anna — Fri, 13 Feb 2009 22:54:11 +0000

This recipe works better in a glass pan. It allows the sugar and cranberries to caramelize better than an iron skillet. Give it a try!

By: Tim

Tim — Sun, 30 Nov 2008 01:17:24 +0000

Jarrod, so glad it worked well for you too! Thanks for letting us know…

By: Jarrod M Lampier

Jarrod M Lampier — Sat, 29 Nov 2008 18:18:28 +0000

I just made this and it’s fantastic! I was even able to get a piece for myself after the kids helped themselves.

By: Tim

Tim — Thu, 20 Nov 2008 04:03:28 +0000

Oh, yay Thanksgiving dinner! Let me know how it goes…

By: Jonathan

Jonathan — Tue, 18 Nov 2008 16:14:48 +0000

This looks so good. My sister and I are making this for our Thanksgiving dinner.

By: Olga

Olga — Tue, 11 Nov 2008 04:02:14 +0000

That looks amazing! Do you have any leftovers?

By: Tim

Tim — Tue, 11 Nov 2008 02:35:33 +0000

I think lime would be really good. That then leads me to wonder if it might also be nice to add a little cornmeal to the cake? could be interesting. Let me know!

By: hanne

hanne — Tue, 11 Nov 2008 00:44:23 +0000

I’ve been eying this recipe for a while, but now I have to make it. I wonder if replacing some OJ with lime and/or adding lime zest would be nice. For some reason, I’ve had cranberry-lime in my head.

By: jfolkmann

jfolkmann — Mon, 10 Nov 2008 19:48:53 +0000

Fantastic idea. I’ve been looking for more recipes to try with cranberries. Take the berry beyond the sauce!

By: Alejandra

Alejandra — Mon, 10 Nov 2008 18:40:00 +0000

I LOVE upside down cake recipes. I made several different kinds all summer but this looks like a wonderful version for fall! And SO beautiful!!