Comments on: Doughnut Muffins

By: Nicole

Nicole — Sat, 13 Aug 2011 01:25:07 +0000

Will be making these in a few days for a brunch with my girlfriends….can’t wait!!!

By: Tim

Tim — Mon, 23 May 2011 19:07:02 +0000

Hey Ben- I haven’t done much gluten-free baking, so I am not sure what substitutes would work. If you try, let us all know!

By: Ben

Ben — Mon, 23 May 2011 12:54:55 +0000

Fantastic website! Looking forward to trying a number of the recipes! Do you ever try wheat free or gluten free baking? I would like to have a go at the muffins but using wheat free plain flour, do you think it would work?

By: Tim

Tim — Mon, 15 Feb 2010 18:41:26 +0000

Glad you liked them, Kathleen! I agree, it is a great recipe and now you have made me want to make them again!

By: Kathleen

Kathleen — Mon, 15 Feb 2010 18:24:26 +0000

These are amazing, Tim! I was scanning your recipe list (ha ha, just wrote recipe lust; freudian slip?), saw these, made them, and I’m in love. Or at least lust. These are incredible. I filled mine with a little lingonberry jam. Heaven! Thanks for another great recipe.

By: Eileen

Eileen — Mon, 27 Apr 2009 00:47:56 +0000

I have a recipe for these from the old standby, The Joy of Cooking! They are so delicious, but the way the JoC makes them involves dipping the entire muffin in butter and then rolling the whole thing in cinnamon sugar. Just in case y’all needed a way to make these even more delicious…=]

By: Devon

Devon — Thu, 23 Apr 2009 20:27:32 +0000

In my family, these are called ‘birthday muffins.’ The best part is that they get made for each and every person’s birthday on the morning of….there is NOTHING better than these muffins hot and fresh out of the oven.

By: RecipeOfTheWeek

RecipeOfTheWeek — Thu, 23 Apr 2009 15:44:55 +0000

This is genius!

By: ingrid

ingrid — Wed, 26 Nov 2008 18:54:40 +0000

I’m not certain if this is the same exact recipe but I’ve made doughnut muffins before….can you say DELISH? Holy cow! For the topping I actually used coarse sugar. I loved the added crunch and my children adsolutely LOVED these!

Thanks for passing along the recipe and the tip about the batter keeping in the fridge!

Happy Thanksgiving!
~ingrid

By: AndreaDomingas

AndreaDomingas — Sun, 23 Nov 2008 12:10:13 +0000

Hi Tim!
I am also looking for years, for a nice muffin-doughnut recipe, so I muss try this one! Thanks also for showing us such beautiful pics!

By: Erikka

Erikka — Thu, 20 Nov 2008 22:45:42 +0000

Of COURSE! Donut muffins, 2 great tastes that are amazing together, I wish I had thought of that.

By: Y

Wed, 19 Nov 2008 00:04:51 +0000

So pretty! These are just crying out for an injection of strawberry jam or gooey chocolate sauce! :D

By: Susan Wagner

Susan Wagner — Sun, 16 Nov 2008 13:50:16 +0000

Oh my goodness…. now I have to go to the grocery and buy some buttermilk because I have to eat these today…….

By: hanne

hanne — Sun, 16 Nov 2008 00:48:39 +0000

Tim, seriously, I’m freaking out a little bit at how similar our wavelength is. I made these just last week! Your photos are beautiful, and I love your idea of putting jelly in them. I’m sure that would be fantastic.

By: Ashley

Ashley — Sat, 15 Nov 2008 08:02:02 +0000

heaven. i want these now and always