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5 comments to “Roasted Parsnips and Carrots”

  1. I have made mashed parsnips but never roasted.Gonna try this week. Nice photography BTW.

  2. I only recently tried and fell in love with pasrnips. I recently introduced the m to my family, too, via a parsnip gratin. I’ve roasted them, too, which is excellent. I love roasting vegggies sooo much. Especially sweet potatoes and fennel together…which is what I roasted my pasrnips with. Yum. I’ll have to try them with carrots….

  3. I second your love for roasted vegetables and they are best in cold weather. I always put a tray of roasted vegetables in the oven with a roast. They are great together.

  4. That top picture is simply stunning. If you can make vegetables look good enough that *I* want to eat them, you’re doing something right.

  5. I make these “parsnip & carrot fries” almost everyday, it’s almost an addiction! Personally, I think they taste the best with some himalayan salt and rosemary. Apart from that I love this blog, just had brunch, but all this makes me hungry.. again!

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