I only recently tried and fell in love with pasrnips. I recently introduced the m to my family, too, via a parsnip gratin. I’ve roasted them, too, which is excellent. I love roasting vegggies sooo much. Especially sweet potatoes and fennel together…which is what I roasted my pasrnips with. Yum. I’ll have to try them with carrots….
I make these “parsnip & carrot fries” almost everyday, it’s almost an addiction! Personally, I think they taste the best with some himalayan salt and rosemary. Apart from that I love this blog, just had brunch, but all this makes me hungry.. again!