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	<title>Comments on: Roasted Parsnips and Carrots</title>
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		<title>By: Shannalee</title>
		<link>http://www.lottieanddoof.com/2008/11/roasted-parsnips-and-carrots/comment-page-1/#comment-283</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Mon, 15 Dec 2008 04:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=754#comment-283</guid>
		<description>That top picture is simply stunning. If you can make vegetables look good enough that *I* want to eat them, you&#039;re doing something right.</description>
		<content:encoded><![CDATA[<p>That top picture is simply stunning. If you can make vegetables look good enough that *I* want to eat them, you&#8217;re doing something right.</p>
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		<title>By: Kian</title>
		<link>http://www.lottieanddoof.com/2008/11/roasted-parsnips-and-carrots/comment-page-1/#comment-228</link>
		<dc:creator>Kian</dc:creator>
		<pubDate>Fri, 05 Dec 2008 02:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=754#comment-228</guid>
		<description>I second your love for roasted vegetables and they are best in cold weather. I always put a tray of roasted vegetables in the oven with a roast. They are great together.</description>
		<content:encoded><![CDATA[<p>I second your love for roasted vegetables and they are best in cold weather. I always put a tray of roasted vegetables in the oven with a roast. They are great together.</p>
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		<title>By: iron stef</title>
		<link>http://www.lottieanddoof.com/2008/11/roasted-parsnips-and-carrots/comment-page-1/#comment-226</link>
		<dc:creator>iron stef</dc:creator>
		<pubDate>Thu, 04 Dec 2008 18:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=754#comment-226</guid>
		<description>I only recently tried and fell in love with pasrnips. I recently introduced the m to my family, too, via &lt;a href=&quot;http://chairmanstef.blogspot.com/2008/12/what-i-made-for-thanksgiving.html&quot; rel=&quot;nofollow&quot;&gt;a parsnip gratin&lt;/a&gt;. I&#039;ve roasted them, too, which is excellent. I love roasting vegggies sooo much. Especially sweet potatoes and fennel together...which is what I roasted my pasrnips with. Yum. I&#039;ll have to try them with carrots....</description>
		<content:encoded><![CDATA[<p>I only recently tried and fell in love with pasrnips. I recently introduced the m to my family, too, via <a href="http://chairmanstef.blogspot.com/2008/12/what-i-made-for-thanksgiving.html" rel="nofollow">a parsnip gratin</a>. I&#8217;ve roasted them, too, which is excellent. I love roasting vegggies sooo much. Especially sweet potatoes and fennel together&#8230;which is what I roasted my pasrnips with. Yum. I&#8217;ll have to try them with carrots&#8230;.</p>
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	<item>
		<title>By: foodphotoblog.com</title>
		<link>http://www.lottieanddoof.com/2008/11/roasted-parsnips-and-carrots/comment-page-1/#comment-222</link>
		<dc:creator>foodphotoblog.com</dc:creator>
		<pubDate>Thu, 04 Dec 2008 01:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=754#comment-222</guid>
		<description>I have made mashed parsnips but never roasted.Gonna try this week. Nice photography BTW.</description>
		<content:encoded><![CDATA[<p>I have made mashed parsnips but never roasted.Gonna try this week. Nice photography BTW.</p>
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