This was fantastic – I added mushrooms and unfortunately didnt have Parmesean (mine had gone bad without me noticing!) but it was still wonderful. I also used part skim ricotta and whole wheat noodles. Can’t wait to eat the rest over the course of the week!
I made it with ww noodles and doubled the red pepper flakes — it was luscious. Also, instead of one 9×12 pan, I used three foil oblong cake pans, cooked one and froze two for later. I meant to have each pan serve our family of three, but now I’m afraid it’s so delicious, it will only serve two. Thanks for the recipe!
I’ve made a lot of lasagna recipes in the past, and this was the most decadent and also the best so far. It’s the first recipe I’ve made from your blog and actually the first Ina Garten recipe I’ve tried, but I’m going to make your mac ‘n cheese later this week. Obviously a little bit of carb + cheese craving going on!
I love this recipe & I have to agree with you: how fantastic that you can get several meals out of this & actually look forward to the leftovers! This is one of the first recipes that my boyfriend & I made together. We need to make this again!
Thank you so much for posting this recipe! We substituted ground turkey for turkey sausage and just added some sausage spices to the mix. We also used WW noodles and part skim ricotta and it turned out great! The goat cheese is such a delicious addition.