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20 comments to “Lasagna”

  1. How sweet! I made lasagna for my husband on our 2nd date. I love the idea of associating food with people.

  2. I’ll have to make this one for my brother, he hates when lasagna doesn’t include meat.

  3. This lasagna looks great! My mouth especially waters at the “creamy goat cheese” and the turkey sausage. I just KNOW that has to be fantastic.

  4. Cute story! I think all relationship deals are sealed with a pasta! j/k! I make a similar pasta, but love your addition of the goat cheese, YUM YUM.

  5. wow, i haven’t had lasagne in ages and this looks so wonderful. yum.

  6. I also love lasagne. What I love most about it? Leftovers. Thanks!

  7. That lasagna looks so good!

  8. Instead of using sheets of lasagna when she makes hers, my Mother uses cheese ravioli.

    Needless to say, it’s the most filling dish you can make!


  9. Earned major girlfriend points for making this lasagna – hopefully he’ll associate it with me from now on! Been rocking the leftovers all week, and I’m still in love. :)

  10. Glad to hear, it is soooo good. Now I want some. Ha.

  11. Nothing like a good lasagna to seal the deal…

  12. This was fantastic – I added mushrooms and unfortunately didnt have Parmesean (mine had gone bad without me noticing!) but it was still wonderful. I also used part skim ricotta and whole wheat noodles. Can’t wait to eat the rest over the course of the week!

  13. I made it with ww noodles and doubled the red pepper flakes — it was luscious. Also, instead of one 9×12 pan, I used three foil oblong cake pans, cooked one and froze two for later. I meant to have each pan serve our family of three, but now I’m afraid it’s so delicious, it will only serve two. Thanks for the recipe!

  14. i finally made this last night and was surprised by my husband’s text this evening that it was the “best lasagna i have ever had”. its like he loves me more because of this lasagna. thank you!

  15. Hi Raveena! I’m glad you guys liked this recipe, it remains one of my favorites.

  16. I’ve made a lot of lasagna recipes in the past, and this was the most decadent and also the best so far. It’s the first recipe I’ve made from your blog and actually the first Ina Garten recipe I’ve tried, but I’m going to make your mac ‘n cheese later this week. Obviously a little bit of carb + cheese craving going on!

  17. Thanks for posting this. This was the first time I made lasagna and it was a huge hit. This is a keeper!

  18. Yay, Rowena! Glad it was a success!

  19. I love this recipe & I have to agree with you: how fantastic that you can get several meals out of this & actually look forward to the leftovers! This is one of the first recipes that my boyfriend & I made together. We need to make this again!

  20. Thank you so much for posting this recipe! We substituted ground turkey for turkey sausage and just added some sausage spices to the mix. We also used WW noodles and part skim ricotta and it turned out great! The goat cheese is such a delicious addition.