tim popped a few of these in the oven for me after a VERY chilly day on the town. complimented by the perfect cup of tea by Bryan, it was a perfect end to a delightful day. oh wait..i think tim and bryan pushing my car out of the parking spot was actually the end of the day. anyway..although I’m not a chocolate-hater like some of you, I don’t usually choose chocolate-chocolate cookies…but these were GREAT….as are most things tim makes.
Hi David: I do like Spicy, and that sounds like a really good idea.
SMM: I really don’t think you’ll notice what type of sugar is in these. It doesn’t stand out against all of the chocolate. But that being said, I also think that darker sugar might be okay. Different, but okay. I’m always in favor of trying, if you do let me know how it works!
Love your blog. (Found you through Edward Droste of Grizzly Bear, he tweeted your website link. Very exciting for me.) This was the first recipe I tried; I needed a crowd-pleasing cookie recipe and this certainly delivered! Thanks so much. :)
Just tried these cookies for our July 4 barbeque and they are probably some of the best cookies I’ve ever had. The skeptical looks I got when I said they’re “world peace” cookies turned into “oh, oh yes, I can see why”s every time.
Sorry everyone…… nothing can beat a fruit cake, fruit and nut cake cake AND NO HORRIBLE ICING. Always carefully it off even as a young child.
Keep those lovely fruit cakes and bars coming please and, many thanks to Lottie and Doof!
I don’t have the time or patience to do the roll-into-a-log thing and wait 3 hours. So I roll all the dough out into a big square and bake it in one whole jelly roll pan. When cool, I cut into squares and serve with vanilla ice cream. World Peace brownies. Alternatively, you could use a ravioli cutter to cut.