Comments on: Almond Scones

By: Tim

Tim — Mon, 21 Sep 2009 22:23:18 +0000

Thanks, Martyna! I am glad you are enjoying the site. Keep cooking!

By: Martyna

Martyna — Mon, 21 Sep 2009 17:35:23 +0000

Just dropping in to say, in an extremely embarassingly fangirly way, that I adore your site, and your recipes make me itch to try them all at once. I love cooking even more now.

Thanks for all the inspiration!

By: maris

maris — Wed, 04 Feb 2009 15:14:00 +0000

These sound great! I have almost all of the ingredients and I may make these this week! I love scones – my favorite are chocolate chip but it would b nice to try something different.

Love your blog! I found you from the Pioneer Woman and can’t wait to read more!

By: Dana

Dana — Mon, 02 Feb 2009 04:23:20 +0000

I bookmarked this post immediately, and just made the scones tonight for my new blog’s first entry! Thanks for the posting and the motivation. -Dana, http://www.ladolcebacon.blogspot.com

By: The Duo Dishes

The Duo Dishes — Thu, 22 Jan 2009 00:28:30 +0000

Where’s our Kerrygold when we need it?

By: Jesse

Jesse — Wed, 21 Jan 2009 14:30:04 +0000

Thank you for reminding me – I’ve had “make scones” on my to-do list for a few weeks now. This is the kick in the butt I needed! These are beautiful!

By: Hayley

Hayley — Wed, 21 Jan 2009 04:28:10 +0000

I wish I had some of these waiting in my freezer for tomorrow morning. I have some wonderful fig preserves that would go so well with these. Thanks for sharing!

By: Scott at Realepicurean

Scott at Realepicurean — Tue, 20 Jan 2009 18:14:05 +0000

Delicious looking; I have neither had nor made a scone in a couple of years now!

By: Tim

Tim — Tue, 20 Jan 2009 14:55:09 +0000

Yes, I think that would work just fine. I think the only thing that could be missing is some of the toasted-ness. Another option would be to buy some finely ground almonds and try toasting them in a dry skillet to get some added flavor. I think either way would be good. Good luck!

By: maggie (p&c)

maggie (p&c) — Tue, 20 Jan 2009 14:13:45 +0000

These look lovely. I wonder if I could use almond meal (from TJ’s) in place of the ground almonds. I don’t have a food processor yet!

By: Daily Spud

Daily Spud — Mon, 19 Jan 2009 22:29:33 +0000

They certainly look like something I should make. I most especially would like some of that cherry preserve you’ve got there – that looks like it would grace any scone, almond or otherwise :)