This looks delicious! Tonight I am making some dreaded chicken tortellini (from the freezer). I have been avoiding it! I would like to toss it lightly with some fresh tomato bruschetta dip (Xmas present) and fresh parm. Thanks for making pasta look delish. Maybe mine will be as edible as yours!
I make a variation of this recipe- I simply boil the pasta (I prefer spinach fettucini for mine) and put it in a big bowl. I then add about a Tbsp. of margarine, Pecorino to taste (a little more than a cup) and ground black pepper. I mix them all together and then add the arugula straight to the mixture. The arugula melts beautifully and it is absolutely delicious!
I had no pecorino (which is very expensive around here, anyway) so I used parmesan, which changes it completely, I’m sure… but the result was delicious. If I can someday afford pecorino, I’ll try the original.