Comments on: Fiesta! (a recipe fiesta) http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/ Tue, 07 Sep 2010 02:27:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tim http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-544 Tim Thu, 05 Feb 2009 23:29:07 +0000 http://www.lottieanddoof.com/?p=1195#comment-544 Sara: No! But tell me more because that sounds pretty good. My place is called Maiz and is in Humboldt Park. Sara: No! But tell me more because that sounds pretty good. My place is called Maiz and is in Humboldt Park.

]]> By: Sara http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-543 Sara Thu, 05 Feb 2009 22:03:30 +0000 http://www.lottieanddoof.com/?p=1195#comment-543 Is the pomegranate restaurant in Oak Park? And run by "OhMyGod!" Paco? Is the pomegranate restaurant in Oak Park? And run by “OhMyGod!” Paco?

]]> By: The Duo Dishes http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-499 The Duo Dishes Tue, 27 Jan 2009 18:52:52 +0000 http://www.lottieanddoof.com/?p=1195#comment-499 Fat free gingersnaps! We just made some for fun, and they were definitely not fat free. Note to self: Fat free can still be good. Fat free gingersnaps! We just made some for fun, and they were definitely not fat free. Note to self: Fat free can still be good.

]]> By: Hayley http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-498 Hayley Tue, 27 Jan 2009 04:07:53 +0000 http://www.lottieanddoof.com/?p=1195#comment-498 This is perfect. I try to avoid dairy for the most part, and now I can create an entire fiesta for myself. Thanks for sharing! This is perfect. I try to avoid dairy for the most part, and now I can create an entire fiesta for myself. Thanks for sharing!

]]> By: Tim http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-496 Tim Tue, 27 Jan 2009 02:41:14 +0000 http://www.lottieanddoof.com/?p=1195#comment-496 Lisa: I know! I learned it at one of my favorite Mexican restaurants in Chicago where they top their guacamole with pomegranate seeds. I love the idea. It adds sweet and tart and crunch. Sarah: Whoa! I don't know what I was thinking. I'll post that recipe asap! Lisa: I know! I learned it at one of my favorite Mexican restaurants in Chicago where they top their guacamole with pomegranate seeds. I love the idea. It adds sweet and tart and crunch.

Sarah: Whoa! I don’t know what I was thinking. I’ll post that recipe asap!

]]> By: Sarah http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-495 Sarah Tue, 27 Jan 2009 02:37:59 +0000 http://www.lottieanddoof.com/?p=1195#comment-495 Mmmm. What about the recipe for the spicy carrots/onions/peppers? That's my favorite! Mmmm. What about the recipe for the spicy carrots/onions/peppers? That’s my favorite!

]]> By: Lisa http://www.lottieanddoof.com/2009/01/fiesta-a-recipe-fiesta/comment-page-1/#comment-494 Lisa Tue, 27 Jan 2009 02:36:53 +0000 http://www.lottieanddoof.com/?p=1195#comment-494 I never thought to put pomegranate seeds on my tacos--what a brilliant idea! I never thought to put pomegranate seeds on my tacos–what a brilliant idea!

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