Comments on: Raspberry Breakfast Bars

By: Tracy

Tracy — Tue, 22 Sep 2009 16:55:25 +0000

Thanks for responding so quickly, Tim! I’m making these bars for a co-worker’s birthday breakfast tomorrow.

By: Tim

Tim — Tue, 22 Sep 2009 15:53:40 +0000

Hi Tracy: 12 tbsps is the correct amount. The recipe is correct.

By: Tracy

Tracy — Tue, 22 Sep 2009 13:33:33 +0000

I am a little confused by someone’s comment about an original error in the amount of butter used in the crust. Is 12 tbsp. the correct amount? Thanks!

By: Tim

Tim — Mon, 04 May 2009 16:43:40 +0000

Glad you enjoyed it, Annie! I really love these bars too.

By: Annie

Annie — Mon, 04 May 2009 14:48:34 +0000

The recipe was DELICIOUS! I had to bring them over to a friend’s house for fear of eating them all myself in one sitting. I used mixed berries, which worked well. Only thing is that the lemon flavor was a bit overwhelming – I would use about half the amount. Thanks for the recipe!

By: heather

heather — Tue, 31 Mar 2009 14:39:55 +0000

My eight year-old daughter and I made this last week and had a ball. This is one of those recipes that really keeps little hands busy (measuring, pouring, mixing, patting down the crust, etc.) without being completely over their heads.

Absolutely delicious. As a bonus this also makes a FANTASTIC dessert served with vanilla ice cream.

By: Tim

Tim — Tue, 10 Mar 2009 01:35:29 +0000

Meg- No, you caught a major typo (and my worst blog nightmare)! So sorry about that, updated above.

By: meg

meg — Tue, 10 Mar 2009 01:24:10 +0000

The original calls for 12 tbs. of butter in the crust. Did you make this with half the butter (as you listed in the recipe)? Or is this just a misprint on the blog? Just wondering if it comes out well even with half the butter.

By: Melanie

Melanie — Mon, 12 Jan 2009 04:13:11 +0000

I made these this evening, and they turned out fantastically.

Thanks so much for sharing the recipe!

By: Rachel

Rachel — Sun, 11 Jan 2009 18:00:48 +0000

These look great! I tried them myself — got into a bit of a mishap — but I think I’ll do better next time. Thanks for the inspiration!

http://foodiesocialworker.blogspot.com/2009/01/raspberry-breakfast-bars.html

By: olivia

olivia — Sat, 10 Jan 2009 18:18:18 +0000

I want Sarahkeith’s great grandpa’s egg nog recipe! (oh, and i am going to try these very soon!)

By: Kevin

Kevin — Fri, 09 Jan 2009 04:20:29 +0000

Those breakfast bars look good!

By: Toni Thompson

Toni Thompson — Fri, 09 Jan 2009 02:53:18 +0000

Yummmmm!!!This looks soooo good and also looks sooo easy. I can’t wait to make this with my Granddaughter this weekend. Thanks!

By: Tim

Tim — Thu, 08 Jan 2009 22:20:46 +0000

Rochelle- Thanks so much! And thanks for the nice mention on Studio G!

Sarahkeith- So glad you liked it, seems like a really good choice for Christmas.

Margaret- Shortbread would also be a good choice for your son, there are few good recipes on the site for shortbread cookies.

By: Ciaochowlinda

Ciaochowlinda — Thu, 08 Jan 2009 04:45:49 +0000

This looks yummy and fairly nutritious too – not too much sugar in there for a breakfast. It will be a delicious change from my usual oatmeal.

By: Margaret

Margaret — Thu, 08 Jan 2009 01:45:47 +0000

I just stumbled upon your site and was thrilled to find an egg-free cookie (sorry, I mean breakfast!) recipe — my son is egg-allergic and baking for him can be challenging. I’ll be trying this over the weekend and coming back here regularly — your other recipes and photos are lovely. Thanks!

By: Rochelle

Rochelle — Wed, 07 Jan 2009 15:04:06 +0000

This is making my mouth water…as do most everything you post about. I thoroughly enjoy your site. I think you should have placed much higher in the vote count for the Homies award at AT and I made a post to that regard on my own site today if you are interested you can stop by and check it out.

my best,
Rochelle

By: sarahkeith

sarahkeith — Wed, 07 Jan 2009 13:46:31 +0000

This looks fantastic! I can’t wait to try it….

I made your Cranberry Vanilla coffee cake for my christmas eve party, and served it with my great-grandpa’s eggnog recipe, and it was AMAZING. Thank you.

By: Hayley

Hayley — Wed, 07 Jan 2009 03:26:06 +0000

This reminds me of one of my all-time favorites – blueberry buckle. I enjoy it every year on the Fourth of July, and this is bringing back warm, summer memories. Can’t wait to try this out. Thanks!