Comments on: Snowballs http://www.lottieanddoof.com/2009/01/snowballs/ Tue, 07 Feb 2012 05:12:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tim http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-3057 Tim Tue, 15 Dec 2009 01:40:29 +0000 http://www.lottieanddoof.com/?p=1093#comment-3057 Hi Julo, Nope, 2 sticks of butter is 8 oz. (4oz each), as the recipe states. The recipe is correct. Happy baking! Hi Julo, Nope, 2 sticks of butter is 8 oz. (4oz each), as the recipe states. The recipe is correct. Happy baking!

]]> By: julo http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-3055 julo Tue, 15 Dec 2009 01:17:47 +0000 http://www.lottieanddoof.com/?p=1093#comment-3055 Question. This recipe looks delicious, so I want to make sure I get it right. In the recipe you call for 8 oz, or two sticks of butter. But isn't 2 sticks of butter 16 oz? 2 sticks sounds right, so it's the only fat in the recipe, but I wanted to make sure. Thanks! Question. This recipe looks delicious, so I want to make sure I get it right. In the recipe you call for 8 oz, or two sticks of butter. But isn’t 2 sticks of butter 16 oz? 2 sticks sounds right, so it’s the only fat in the recipe, but I wanted to make sure. Thanks!

]]> By: Sara http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-2315 Sara Sun, 20 Sep 2009 00:04:05 +0000 http://www.lottieanddoof.com/?p=1093#comment-2315 These look wonderful! Love your recipe choices, Tim! The addition of cloves/cardamom/cinnamon would be nice, too..? These look wonderful! Love your recipe choices, Tim! The addition of cloves/cardamom/cinnamon would be nice, too..?

]]> By: Christine http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-553 Christine Fri, 06 Feb 2009 06:16:53 +0000 http://www.lottieanddoof.com/?p=1093#comment-553 We call them Swedish Butter Balls in my home. My mother used to make them for me, and now I bake them for my friends! They are my most popular holiday cookie. It's interesting to see the differences between our recipes. I use twice the amount of nuts (pecans) than you, and half the sugar. We also roll them in powdered sugar instead of dusting, so you end up ingesting the same amount (or more!) of sugar in the end. We call them Swedish Butter Balls in my home. My mother used to make them for me, and now I bake them for my friends! They are my most popular holiday cookie.
It’s interesting to see the differences between our recipes. I use twice the amount of nuts (pecans) than you, and half the sugar. We also roll them in powdered sugar instead of dusting, so you end up ingesting the same amount (or more!) of sugar in the end.

]]> By: BigSis http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-483 BigSis Sun, 25 Jan 2009 21:31:55 +0000 http://www.lottieanddoof.com/?p=1093#comment-483 Hi! What a gorgeous photo to post with this recipe. These "balls" are definitely a childhood favorite, and always a hit1 Why don't we make them during the year more often, instead of just at Christmas? Love your blog! ~BigSis www.bigsislilsis.com Hi! What a gorgeous photo to post with this recipe. These “balls” are definitely a childhood favorite, and always a hit1 Why don’t we make them during the year more often, instead of just at Christmas? Love your blog!

~BigSis
http://www.bigsislilsis.com

]]> By: Scott at Realepicurean http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-447 Scott at Realepicurean Mon, 19 Jan 2009 19:40:17 +0000 http://www.lottieanddoof.com/?p=1093#comment-447 Not much snow here, as always (England). Still, lots of rain though. Not much snow here, as always (England).

Still, lots of rain though.

]]> By: Tim http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-443 Tim Sun, 18 Jan 2009 23:33:13 +0000 http://www.lottieanddoof.com/?p=1093#comment-443 Thanks, Andrea! Glad you found L+D. Pecans are my favorite too. Thanks, Andrea! Glad you found L+D. Pecans are my favorite too.

]]> By: Andrea http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-442 Andrea Sun, 18 Jan 2009 22:52:41 +0000 http://www.lottieanddoof.com/?p=1093#comment-442 Your blog is just beautiful, I love it! (I found it through another gorgeous blog, Buff Chickpea). Your snow balls look lovely, and I'm partial to the version with pecans myself! Your blog is just beautiful, I love it! (I found it through another gorgeous blog, Buff Chickpea). Your snow balls look lovely, and I’m partial to the version with pecans myself!

]]> By: Steph http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-438 Steph Sat, 17 Jan 2009 18:01:23 +0000 http://www.lottieanddoof.com/?p=1093#comment-438 Ahh..I am going to make these today! Perfect. Ahh..I am going to make these today! Perfect.

]]> By: Hayley http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-437 Hayley Fri, 16 Jan 2009 22:57:17 +0000 http://www.lottieanddoof.com/?p=1093#comment-437 So simple, and I bet so tasty. They are perfect for this snowy weather. So simple, and I bet so tasty. They are perfect for this snowy weather.

]]> By: The Duo Dishes http://www.lottieanddoof.com/2009/01/snowballs/comment-page-1/#comment-435 The Duo Dishes Fri, 16 Jan 2009 19:37:34 +0000 http://www.lottieanddoof.com/?p=1093#comment-435 These cookies pop up everywhere in a million ways...pecans, peanuts, walnuts. Always good no matter what. We love hazelnuts in ours! These cookies pop up everywhere in a million ways…pecans, peanuts, walnuts. Always good no matter what. We love hazelnuts in ours!

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