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	<title>Comments on: Cream Cheese and Chive Biscuits (and the Oscars)</title>
	<atom:link href="http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/</link>
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		<title>By: Sivan</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-837</link>
		<dc:creator>Sivan</dc:creator>
		<pubDate>Wed, 04 Mar 2009 13:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-837</guid>
		<description>You are welcome to stop by anytime! And please gimme a heads up when you plan to come by! I&#039;ll whip up a special cocktail for you and yours.</description>
		<content:encoded><![CDATA[<p>You are welcome to stop by anytime! And please gimme a heads up when you plan to come by! I&#8217;ll whip up a special cocktail for you and yours.</p>
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		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-833</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Wed, 04 Mar 2009 01:50:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-833</guid>
		<description>Karin&#039;s Mom: Always time for you! Enjoy the lemon curd.

Sivan: Great! I really like that recipe and it goes so well with a salad. I gotta get me to B-side soon, I&#039;m missing ny.</description>
		<content:encoded><![CDATA[<p>Karin&#8217;s Mom: Always time for you! Enjoy the lemon curd.</p>
<p>Sivan: Great! I really like that recipe and it goes so well with a salad. I gotta get me to B-side soon, I&#8217;m missing ny.</p>
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		<title>By: Karin's Mom</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-827</link>
		<dc:creator>Karin's Mom</dc:creator>
		<pubDate>Tue, 03 Mar 2009 19:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-827</guid>
		<description>Thank you, Tim.
I shall put my lemon curd to good use! I really appreciate you taking time out to answer my questions. I know you are a very busy person. Thanks again.</description>
		<content:encoded><![CDATA[<p>Thank you, Tim.<br />
I shall put my lemon curd to good use! I really appreciate you taking time out to answer my questions. I know you are a very busy person. Thanks again.</p>
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		<title>By: Sivan</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-824</link>
		<dc:creator>Sivan</dc:creator>
		<pubDate>Tue, 03 Mar 2009 15:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-824</guid>
		<description>hey tim, made the chicken milanese you posted a link for last night, came out perfectly crisp and juicy! thanks for sharing. didn&#039;t have escarole, so i made a simple salad of red mustard greens in a red wine vinegar olive oil dressing topped with parmesan. can&#039;t wait to make your risotto!</description>
		<content:encoded><![CDATA[<p>hey tim, made the chicken milanese you posted a link for last night, came out perfectly crisp and juicy! thanks for sharing. didn&#8217;t have escarole, so i made a simple salad of red mustard greens in a red wine vinegar olive oil dressing topped with parmesan. can&#8217;t wait to make your risotto!</p>
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		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-806</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Mon, 02 Mar 2009 16:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-806</guid>
		<description>Hey Karin&#039;s Mom:
Yes, there are lots of recipes out there using lemon curd. Usually as a filling in a layer cake or as a tart filling. But it could be as simple as making sandwiches using some store-bought angel food or pound cake and topping with whipped cream and strawberries. It is also really good used in place of jam on a muffin or scone or even on a piece of toast. 
Some recipes:
http://smittenkitchen.com/2007/09/layered-lemon-love/
http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html
Hope that helps!</description>
		<content:encoded><![CDATA[<p>Hey Karin&#8217;s Mom:<br />
Yes, there are lots of recipes out there using lemon curd. Usually as a filling in a layer cake or as a tart filling. But it could be as simple as making sandwiches using some store-bought angel food or pound cake and topping with whipped cream and strawberries. It is also really good used in place of jam on a muffin or scone or even on a piece of toast.<br />
Some recipes:<br />
<a href="http://smittenkitchen.com/2007/09/layered-lemon-love/" rel="nofollow">http://smittenkitchen.com/2007/09/layered-lemon-love/</a><br />
<a href="http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html</a><br />
Hope that helps!</p>
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		<title>By: Karin's Mom</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-799</link>
		<dc:creator>Karin's Mom</dc:creator>
		<pubDate>Sun, 01 Mar 2009 23:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-799</guid>
		<description>Tim, 
Your food/pictures/recipes make me almost enjoy winter. Almost. First, I wanted to thank you for unsalted butter explanation--I truly did not know this. Farm girl. Second, on your list of to bake/make recipes. Have you ever come across anything that has lemon curd? I bought a jar and I have no idea what to do with it---it seemed like a good idea at the time.</description>
		<content:encoded><![CDATA[<p>Tim,<br />
Your food/pictures/recipes make me almost enjoy winter. Almost. First, I wanted to thank you for unsalted butter explanation&#8211;I truly did not know this. Farm girl. Second, on your list of to bake/make recipes. Have you ever come across anything that has lemon curd? I bought a jar and I have no idea what to do with it&#8212;it seemed like a good idea at the time.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-768</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-768</guid>
		<description>Could eat a basketful of those biscuits.</description>
		<content:encoded><![CDATA[<p>Could eat a basketful of those biscuits.</p>
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		<title>By: Michele</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-767</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-767</guid>
		<description>These are genius and look picture-book perfect.</description>
		<content:encoded><![CDATA[<p>These are genius and look picture-book perfect.</p>
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		<title>By: Dawn in CA</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-765</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Wed, 25 Feb 2009 20:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-765</guid>
		<description>Just the thought of these biscuits is making me weak in the knees. I think I was really meant to be a Southern belle, rather than a California girl... at least when it comes to food.</description>
		<content:encoded><![CDATA[<p>Just the thought of these biscuits is making me weak in the knees. I think I was really meant to be a Southern belle, rather than a California girl&#8230; at least when it comes to food.</p>
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		<title>By: Phoo-D</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-764</link>
		<dc:creator>Phoo-D</dc:creator>
		<pubDate>Wed, 25 Feb 2009 15:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-764</guid>
		<description>I love Deb&#039;s recipes, they are beautiful and always turn out to be as delicious as they look. Speaking of which, your biscuits look very delicious! I like the combination of chives and buttermilk.
Phoo-D</description>
		<content:encoded><![CDATA[<p>I love Deb&#8217;s recipes, they are beautiful and always turn out to be as delicious as they look. Speaking of which, your biscuits look very delicious! I like the combination of chives and buttermilk.<br />
Phoo-D</p>
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		<title>By: Carter</title>
		<link>http://www.lottieanddoof.com/2009/02/cream-cheese-and-chive-biscuits-and-the-oscars/comment-page-1/#comment-763</link>
		<dc:creator>Carter</dc:creator>
		<pubDate>Wed, 25 Feb 2009 03:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=1364#comment-763</guid>
		<description>Tim, I also had the chicken milanese and escarole salad that deb posted to accompany my 6+ hours of Oscar watching. Good to know we share such great taste in television and chicken!</description>
		<content:encoded><![CDATA[<p>Tim, I also had the chicken milanese and escarole salad that deb posted to accompany my 6+ hours of Oscar watching. Good to know we share such great taste in television and chicken!</p>
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