E-Mail 'Risotto with Radicchio and Smoked Mozarella' To A Friend

* Required Field

Separate multiple entries with a comma. Maximum 5 entries.

Separate multiple entries with a comma. Maximum 5 entries.

E-Mail Image Verification

Loading ... Loading ...

11 comments to “Risotto with Radicchio and Smoked Mozarella”

  1. Yum.
    And I’ve never made risotto cakes, so I’d love to see them/hear about them!

  2. Risotto is on my list of things to try. I have been wanting to do either mushroom or parm (or both!)

    Thanks for sharing this dish :)

  3. So creamy, so filling. How beautiful! Can’t wait to see the risotto cakes/balls!

  4. I love the addition of raisins, it sounds wonderful. Thanks for sharing!

  5. Nice! I just made a version of this with red wine, radicchio, and smoked mozzarella. Adding raisins is a really interesting variation.

  6. stanley panesoff says:

    February 3rd, 2009 at 2:06 pm

    Instead of standing over the stove for a boring twenty-five minutes stirring in broth, you can make a perfect risotto in the proper sequence, in exactly six minutes with a pressure cooker. No stirring necessary. Check out Lorna Sass’s three books on pressure cookery. That’s also how European cooks do it.

  7. ANYthing with smoked mozarella! YUM And in risotto… perfect! So glad I found your blog!

  8. Mmm that looks delicious. Great pictures! I actually just made a video on risotto at my comedy cooking blog, funny side up. You should check it out when you have a second!

  9. I bet the slightly-bitter radicchio and mozzarella is amazing! I love making risotto, it is one of my go-to dinner party meals.

  10. Your photogrpahy is just brilliant. Okay, I’ve got to add you to my reader. LOVE everything I see here :)

  11. Risotto with radicchio + mozzarella was one of the only things one of my old (Italian) flatmates could make – but it was great. She used red wine and didn’t add raisins. So delicious.

What do you think?