Comments on: Tres Leches

By: Jackie

Jackie — Tue, 17 Mar 2009 04:09:01 +0000

I’m going to make this for my husbands birthday next week. I may have to take the day off to get it done, but he deserves it!

By: Y

Tue, 17 Mar 2009 03:09:09 +0000

Amazing cake! It looks so luxurious, and I love the sound of the maple glazed almonds.

By: Jen

Jen — Mon, 02 Mar 2009 20:38:33 +0000

I saw the photo on Tastespotting and immediately checked out your blog. You’ve seduced my tastebuds enough to be added to my blog list page :) I love anything that tastes of Tres Leches. Superb photos!

By: Tim

Tim — Mon, 02 Mar 2009 20:37:46 +0000

Thanks for all of the kind words, everyone!

By: Dawn in CA

Dawn in CA — Mon, 02 Mar 2009 20:15:25 +0000

Chiming in to echo what others have already said — your photographs are just beautiful. The composition, the colors, the contrast… all the “c’s” and so much more. :) You’ve somehow managed to achieve an uber-clean design on the site, while still conveying a sense of homemade-cozy-comforting- yummy-ness. I look forward to every new post.

By: Michelle

Michelle — Sat, 28 Feb 2009 18:17:21 +0000

This looks lovely and the blackberries make it for me. They are such a favorite of mine. Thanks for sharing it!
http://oneordinaryday.wordpress.com/

By: ingrid

ingrid — Sat, 28 Feb 2009 17:49:53 +0000

Your photos are always so amazing! Wow, after reading the ingredients listed it is a decadent dessert though it doesn’t look it. Very deceptive which would have lead me to taking a huge piece. :-)
~ingrid

By: Chez Us

Chez Us — Sat, 28 Feb 2009 17:25:32 +0000

Fantastic cake. I have always wanted to make this recipe and now I have added it to our test kitchen!

By: Eileen @ Passions to Pastry

Eileen @ Passions to Pastry — Sat, 28 Feb 2009 16:16:10 +0000

Absolutely gorgeous photos!

By: Tim

Tim — Sat, 28 Feb 2009 15:28:18 +0000

Hey Kathryn, I think it was just hiding on you. Third paragraph.

By: Butterball

Butterball — Sat, 28 Feb 2009 10:22:12 +0000

Pretty, pretty! I’m making this for Easter.
Hope I can find the patience! Muchas Gracias.

By: Kathryn

Kathryn — Sat, 28 Feb 2009 10:03:22 +0000

looks delish!! Its late here…so I could be wrong – but I think you’re missing the flour step in your recipe :)

By: siri

siri — Sat, 28 Feb 2009 09:48:18 +0000

Looks awesome! Anything with a little Kirsch is ok with me!

By: Tim

Tim — Fri, 27 Feb 2009 22:31:12 +0000

Thanks for all the nice comments! A post on photography sometime soon.

By: Hayley

Hayley — Fri, 27 Feb 2009 20:30:50 +0000

Your recipes never fail to amaze me, and this cake is no exception. It looks incredible! That almond cream sounds so tasty, and those maple almonds. I can’t wait to make some. Thanks!

By: Jesse

Jesse — Fri, 27 Feb 2009 14:09:13 +0000

Tres leches is perhaps the yummiest cake in the world… so good to see it here!

By: elizabeth

elizabeth — Fri, 27 Feb 2009 02:03:51 +0000

Wow–that looks positively decadent! And a great example of why sometimes it’s worth taking on a monster of a recipe–the rewards far outweigh the efforts…

By: The Duo Dishes

The Duo Dishes — Fri, 27 Feb 2009 01:24:58 +0000

Your photography is always so awesome. You should do a post on your skills! Now the cake…mm mm good!

By: unconfidentialcook.com

unconfidentialcook.com — Fri, 27 Feb 2009 00:24:13 +0000

A perfect non-chocolate dessert….When I’d like a bite, you know it looks/sounds good. Thank you!

By: Whitney

Whitney — Fri, 27 Feb 2009 00:22:49 +0000

Beautiful dessert!