Comments on: Austrian Shortbread http://www.lottieanddoof.com/2009/03/austrian-shortbread/ Tue, 07 Feb 2012 05:12:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tim http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-6551 Tim Mon, 13 Dec 2010 01:43:16 +0000 http://www.lottieanddoof.com/?p=1439#comment-6551 Hey Jenny! So glad you liked these, they are pretty delicious. And yes, 16 seems unhealthy. (especially when you know how much butter is in them) Thanks for letting me know! Hey Jenny! So glad you liked these, they are pretty delicious. And yes, 16 seems unhealthy. (especially when you know how much butter is in them) Thanks for letting me know!

]]> By: Jenny http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-6549 Jenny Mon, 13 Dec 2010 01:09:00 +0000 http://www.lottieanddoof.com/?p=1439#comment-6549 I know this is an old post, but I made these for the first time today and they are fantastic. Honestly, I'm dreaming about when I can eat another one. Although I did laugh out loud at "16 cookies" (I cut them to 64 and it's still a sizable cookie). Happy holidays! I know this is an old post, but I made these for the first time today and they are fantastic. Honestly, I’m dreaming about when I can eat another one.
Although I did laugh out loud at “16 cookies” (I cut them to 64 and it’s still a sizable cookie). Happy holidays!

]]> By: Mary http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-2904 Mary Tue, 08 Dec 2009 14:47:31 +0000 http://www.lottieanddoof.com/?p=1439#comment-2904 I make a version of these using a rhubarb filling--amazing! The tart rhubarb sets off the rich shortbread nicely. I got the recipe from Baking with Julia. Mmmm...too bad I have to wait for spring and more fresh rhubarb! I make a version of these using a rhubarb filling–amazing! The tart rhubarb sets off the rich shortbread nicely. I got the recipe from Baking with Julia. Mmmm…too bad I have to wait for spring and more fresh rhubarb!

]]> By: Erin http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-908 Erin Thu, 12 Mar 2009 02:47:11 +0000 http://www.lottieanddoof.com/?p=1439#comment-908 Oh my god....made these tonight. So. Damned. Buttery. Loved them. Funny, I trained as and worked for years as a pastry chef but I'm not sure I ever shaved dough. Now thinking of lots of various applications. So, so good. Thank you for sharing this! Oh my god….made these tonight. So. Damned. Buttery. Loved them. Funny, I trained as and worked for years as a pastry chef but I’m not sure I ever shaved dough. Now thinking of lots of various applications. So, so good. Thank you for sharing this!

]]> By: The Duo Dishes http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-891 The Duo Dishes Mon, 09 Mar 2009 22:39:03 +0000 http://www.lottieanddoof.com/?p=1439#comment-891 The last picture is great. All that jammy jam. The last picture is great. All that jammy jam.

]]> By: Laurel http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-890 Laurel Mon, 09 Mar 2009 21:04:02 +0000 http://www.lottieanddoof.com/?p=1439#comment-890 How lovely. I've just bought two different Scandinavian cookbooks because their baked goods are by far the best. So I'll definetly be returning. And you've got American measurements too. Wow! Thanks. How lovely. I’ve just bought two different Scandinavian cookbooks because their baked goods are by far the best. So I’ll definetly be returning. And you’ve got American measurements too. Wow! Thanks.

]]> By: Tim http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-889 Tim Mon, 09 Mar 2009 20:38:32 +0000 http://www.lottieanddoof.com/?p=1439#comment-889 unconfidentialcook: you could get the best of both worlds by replacing 1 cup of flour with 1 cup of cocoa powder and have chocolate shortbread with jam! unconfidentialcook: you could get the best of both worlds by replacing 1 cup of flour with 1 cup of cocoa powder and have chocolate shortbread with jam!

]]> By: unconfidentialcook.com http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-888 unconfidentialcook.com Mon, 09 Mar 2009 20:35:22 +0000 http://www.lottieanddoof.com/?p=1439#comment-888 I'm a chocolate person...but shortbread and jam just kills me with a cup of coffee midday. Thank you! I’m a chocolate person…but shortbread and jam just kills me with a cup of coffee midday. Thank you!

]]> By: Jen http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-886 Jen Mon, 09 Mar 2009 17:05:29 +0000 http://www.lottieanddoof.com/?p=1439#comment-886 Looks YUMMY, but yowza, 4 sticks of butter..I may have to wait until the fall/winter for this one (so I'm far from swimsuit season). Looks YUMMY, but yowza, 4 sticks of butter..I may have to wait until the fall/winter for this one (so I’m far from swimsuit season).

]]> By: anya http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-883 anya Mon, 09 Mar 2009 13:57:07 +0000 http://www.lottieanddoof.com/?p=1439#comment-883 What a fun indeed to grate dough! :) What a fun indeed to grate dough! :)

]]> By: Irene http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-881 Irene Mon, 09 Mar 2009 06:30:31 +0000 http://www.lottieanddoof.com/?p=1439#comment-881 I just made coffee cake with raspberries! These look awesome! I just made coffee cake with raspberries! These look awesome!

]]> By: Whitney http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-880 Whitney Mon, 09 Mar 2009 03:11:08 +0000 http://www.lottieanddoof.com/?p=1439#comment-880 I love anything with raspberry....YUM. I love anything with raspberry….YUM.

]]> By: heather http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-879 heather Mon, 09 Mar 2009 02:01:26 +0000 http://www.lottieanddoof.com/?p=1439#comment-879 i've seen this recipe before and thought, "how neat!" i think you pushed me over the edge to actually try it! thanks and cheers - they look lovely, *heather* i’ve seen this recipe before and thought, “how neat!” i think you pushed me over the edge to actually try it!

thanks and cheers – they look lovely,

*heather*

]]> By: Brenda http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-878 Brenda Mon, 09 Mar 2009 01:32:10 +0000 http://www.lottieanddoof.com/?p=1439#comment-878 Must try this soon. YUM! Must try this soon. YUM!

]]> By: Hayley http://www.lottieanddoof.com/2009/03/austrian-shortbread/comment-page-1/#comment-877 Hayley Mon, 09 Mar 2009 01:21:48 +0000 http://www.lottieanddoof.com/?p=1439#comment-877 I love jam-type bars, even with all that butter. Your pictures are gorgeous. Thanks for the recipe! I love jam-type bars, even with all that butter. Your pictures are gorgeous. Thanks for the recipe!

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