Comments on: Baked Manicotti

By: bruce

bruce — Mon, 23 Mar 2009 22:48:26 +0000

just made this. sooo f-ing good. the nutmeg and the garlic sauted in butter makes it!!! care for you branch.

By: Ulla

Ulla — Sat, 14 Mar 2009 22:51:34 +0000

I love that article! The recipe looks great too:)
Yummy!:)

By: unconfidentialcook.com

unconfidentialcook.com — Thu, 12 Mar 2009 16:07:33 +0000

I never make manicotti BECAUSE of the shell-filling process. But, what could be better on a cold night than baked pasta? Thanks for the inspiration.

By: Nichole

Nichole — Thu, 12 Mar 2009 15:26:51 +0000

I have been craving manicotti for days, what a timely post. Thank you for the rolling recommendation. Filling the shells is also my least favorite part about the dish.

By: Hayley

Hayley — Thu, 12 Mar 2009 14:51:07 +0000

I love baked pasta dishes, and all Italian food for that matter. I usually add a pinch of cinnamon to the ricotta mixture, it adds a nice warmth, I definitely recommend trying it out.

By: Holly

Holly — Thu, 12 Mar 2009 14:03:41 +0000

I was down in AC just a few weeks ago, and I have to say I’m a little wistful for some good beach Italian food. Its rough how I go down there these days and literally go to casino after casino (and I don’t even gamble!) and barely even get to smell the beachy air, let alone the authentic Italian cuisine. From what I hear, though, Chef Vola’s is the place to go :-)

By: maggie (p&c)

maggie (p&c) — Thu, 12 Mar 2009 13:37:40 +0000

Yum. I just added a subscription to Saveur to my massive ridiculous collection of magazines, but now I’m excited!

By: Lisa

Lisa — Thu, 12 Mar 2009 11:40:02 +0000

Your blue casserole dish is beautiful! I want one just like that. I also want to make the delicious-ness inside the dish. This comment is turning into Dr. Seuss now.

Thanks for providing such inspiration!

By: Emily

Emily — Thu, 12 Mar 2009 11:25:54 +0000

Every time I look at your new recipes, a little bit of my stomach dies when I have to go to the student center for food. This looks fantastic!

By: sarah

sarah — Thu, 12 Mar 2009 00:13:33 +0000

aw, how appropriate… today is one of the very few days of my life where i was highly nostalgic for home–the dirty jerz. i myself whipped up a little red sauce and garlic bread dinner and felt pangs thinking of the best food in the world– doria’s pizza in my home town.
i will be sure to try this next time this rare warmheartedness pops up!

By: The Duo Dishes

The Duo Dishes — Wed, 11 Mar 2009 23:59:42 +0000

Thanks for mentioning both articles as they’re worth reading. And this looks worth eating.

By: Kim

Kim — Wed, 11 Mar 2009 22:52:47 +0000

Had to tell you we made your green rice casserole over the weekend and it got RAVE reviews. It was even better reheated for lunch the second day!

This recipe looks just as good, may have to make it for our puppy party next weekend as my vegan dish.

By: Dana

Dana — Wed, 11 Mar 2009 22:32:42 +0000

First of all, gorgeous shots. I want to eat those right now and I’m not even hungry. I appreciate you posting the recipe. I bought some shells over a year ago and can’t find a recipe that appeals to me. Until now.

By: Tim

Tim — Wed, 11 Mar 2009 22:06:20 +0000

MyFrogs: I lived in Jersey for a while and really loved my time there. Such a good state.

Phoo-D: Yes, I think you could do some great things with this recipe and fresh pasta. Keep me posted on your pasta-rolling adventures.

By: Phoo-D

Phoo-D — Wed, 11 Mar 2009 21:46:24 +0000

Beautiful dish! I am eagerly awaiting the arrival of a pasta roller. Do you think this recipe would adapt well to fresh shells?

Thank you for highlighting the Gourmet article. I was saddened reading the article and feel a deep injustice is occuring inside our country which needs to be stopped.

By: MyFrogs

MyFrogs — Wed, 11 Mar 2009 21:45:32 +0000

Jersey is still filled with the big hair and all those other sterotypes! haha But they do have some good food, I miss it!