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15 comments to “Coffee Cake #2”

  1. It’s bad enough that your photos make me drool, but then the recipe ingredients set my heart a-twitter! ANYTHING with pecans has to be a winner. Will certainly give this one a try — SOON! Thanks for sharing it.

  2. My first thought was, “Oooh look at that crumb!”. This looks really satisfying. I’m struggling with the same weather issues and have all these ingredients on hand. What a great idea for the weekend!

  3. That coffee cake is very reminiscent of a sour cream coffee cake my mom used to make. I’m in the Chicago area too, and i’m just about done with the cold/cloudy stuff. Spring is soon, supposedly!

  4. That topping is outrageous! Beautiful picture, and recipe, as always. Thanks for sharing!

  5. Love the 2nd picture! Sounds sweet, crumbly and crunchy.

  6. If there was an award for most amazing food photos on the web, you’d win! Your photos and recipes are always amazing- thanks for another winner!

  7. Can’t wait to bake this. Your photos are killing me!

  8. I love coffee cake…and haven’t had it in ages. Thanks for the inspiration.

  9. Do we in fact need an excuse to have a piece of coffee cake? Even if I were in the tropics, I would not have crust to say no to this goodness. :)

    Rain-ravaged Holland testifies that spring is coming, so hold on! . :)

  10. Your photos are gorgeous!

    Rain-ravaged Vancouver also testifies that spring is coming soon…

  11. oooh, this looks so moist and delicious. You’re right, the coffee cake of my dreams!

  12. Coffee cake always sounds boring to me, but this sounds fluffy and decadent at the same time. I love the use of Greek yogurt, too.

  13. Hey there…
    i don’t see any coffee in the ingredients list. Did I miss something?
    Thanks a million!

  14. I am also very sick of the weather bouncing back and forth. I don’t mind the cold until we have a pretty day to remind us about what we have been missing and then suddenly 20s feel freezing!

  15. Love your recipes! Have made your yummy almond scones many times :) If I have to leave out pecans in this coffee cake should other ingredients be increased in the topping?