Comments on: Oatmeal Cookies

By: Tim

Tim — Thu, 02 Jun 2011 22:30:41 +0000

Thanks for sharing that link, Allison! Those look great!

By: Allison

Allison — Thu, 02 Jun 2011 01:04:44 +0000

Oops….here is the link for you to check it out:

http://nocarbleftbehind.blogspot.com/2011/06/thin-crispy-oatmeal-cookies.html

By: Allison

Allison — Thu, 02 Jun 2011 01:04:15 +0000

I made these cookies last week and they were really great! Thanks for sharing another wonderful recipe. I added it to my blog using my own pictures and giving credit and a link back to your site. Hope this is okay, let me know if this is a problem :)

By: stefani

stefani — Sat, 18 Dec 2010 04:42:58 +0000

Tim,

I made these last night and they turned out so great. They are calling my name right now!

Thank you for sharing the recipe.

By: socks

socks — Fri, 07 Aug 2009 21:39:05 +0000

i ran across this post a while back, and finally got around to trying them about three weeks ago.
i’ve made them two more times since.
they are absurdly good, so thank you for bringing the recipe into my life.

By: ren finch

ren finch — Wed, 25 Mar 2009 09:46:11 +0000

Just found your site looking for oatmeal biscuits. These are heavenly delicious. I use Himalayan pink salt-slightly more delicate than Malden-thanks yum!

By: Tim

Tim — Tue, 24 Mar 2009 12:07:48 +0000

Sivan: How did I miss those? So funny she and I and our love of the same recipes.

Debi: Hi! Good to see your name. Glad you found me. I’d love to hear what you have been up to. E-mail!

Steph: I forgive you.

By: kickpleat

kickpleat — Tue, 24 Mar 2009 01:04:47 +0000

Those look soooooo good! I love a good and crispy oatmeal cookie and the salt would take it over the edge into awesome, I think. Yum!

By: Steph

Steph — Tue, 24 Mar 2009 00:24:43 +0000

T – I just made these. Amazing. But I have to admit I added chocolate chips. I couldn’t help myself. Do you think that is a travesty or does it get your stamp of approval? XO

By: maris

maris — Fri, 20 Mar 2009 11:34:58 +0000

I prefer a soft, chewy cookie but it’s nice to see a fresh variation of traditional oatmeal raisin cookies.

By: Michelle

Michelle — Wed, 18 Mar 2009 21:22:00 +0000

Yum! Oatmeal cookies are my absolute favorite and I will have to give these a try. Any tips on baking them in higher altitude? I just moved and am still trying to figure out how to bake up here near the mountains :)

By: Anticiplate

Anticiplate — Wed, 18 Mar 2009 14:26:56 +0000

I agree with duo dishes. I like that you used sea salt. Now you just need a drizzle of caramel over the top and it would put it over the edge!

By: Hayley

Hayley — Wed, 18 Mar 2009 13:36:27 +0000

These look deliciously buttery. Thanks for sharing!

By: Debi

Debi — Tue, 17 Mar 2009 22:58:58 +0000

Hi Tim!
I found your site a while back over tastepotting but only just now realized who it belonged to (felt a little like I knew somebody important). The site is beautiful and I’m hoping I can scrape a couple free hours to make every cookie recipe on here in the near future.

Hope you are doing well,
debi nafis

By: Brenda

Brenda — Tue, 17 Mar 2009 21:30:40 +0000

Oh yummy. **drools**

By: The Duo Dishes

The Duo Dishes — Tue, 17 Mar 2009 21:03:42 +0000

Thin and crisp or thick and chewey—totally doesn’t matter. If it’s good, it’s good. The sea salt is a nice addition too!

By: Sivan

Sivan — Tue, 17 Mar 2009 15:08:58 +0000

yum! im totes gonna make these!! your fave lady posted these a while back:
http://smittenkitchen.com/2008/05/crispy-salted-oatmeal-white-chocolate-cookies/

i have made then a couple times and they are ab fab! you should def try them out! the white chocolate makes them a bit sweeter and the salt on top is perfect!

By: maggie (p&c)

maggie (p&c) — Tue, 17 Mar 2009 15:03:11 +0000

Yum—I’m usually not a huge crisp cookie fan, but these are tempting. love the addition of sea salt on top!

By: Mara @ What's For Dinner?

Mara @ What's For Dinner? — Tue, 17 Mar 2009 14:26:02 +0000

Thanks for the recipe!