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23 comments to “Pasta Night”

  1. Beautiful :)

  2. Yum.

  3. I wish pasta night at our house was this good. I can’t wait for my tomatoes to grow from our garden and try it!

  4. t- this is so good with fresh tomatoes. you’ll love it!

  5. Plainfield reunion @ Chez Panisse? Make it happen.

    p.s. your photographs are just smashing.

  6. The 60 Minutes piece was great…and they’re putting in the vegetable garden at the White House. Your pasta is just perfect!

  7. Beautiful and honest!

  8. Yum! Classic and lovely.

  9. Oh – I could eat this every day!

  10. I am totes gonna make this!

  11. You totes should!

  12. bacon. it’s what’s for dinner.

    in my opinion, when i eat out if i can’t get bacon on it i would rather starve. ironic, because i have the appearances of being a preppy vegetarian.

  13. That upclose fork picture is incredible!

  14. Yes to the bacon. A resounding yes!

  15. Tim: This looks so delicious! I’m beginning to think that anything inspired by Alice Waters is fine by me. Wonderful photos.

  16. T- think this would be good with prosciutto instead of bacon cuz I have some to use up….?

  17. Yeah, Steph- it would still be good. Not the same, but good. I think I actually tried it that way once and liked it.

  18. Made this last night — a hit with the whole family (well, everyone over 2). The bacon fat gives the sauce a rich, creamy quality that reminds me of the refined, cream-enriched (and much more labor intensive)tomato sauces I made in culinary school. I’m always on the lookout for easy, inexpensive, family-style dinners and this one’s a winner. Thanks, Tim!

  19. Wow! This recipe is Fantastic!

    Wonderful, delicious, rich, will absolutely make again.
    I love your site, the pictures, the recipes – delicioso!

  20. So glad you liked it, Ali!

  21. Great dish for this winter eve. I used a can of San Marzano whole tomatoes and let it simmer down a bit. Thanks for the great, easy, wholesome recipe!!

  22. I made this last night and I must say – it was delicious!

  23. My husband hates tomatoes AND penne but I made this tonight and just before adding the basil and bacon in, I put the sauce in the food processor and turn it into a smooth sauce, then added the remaining ingredients and.. he loved it! It was so creamy and rich tasting, with a sprinkle of Parmigiano-Reggiano, will definitely make it again :)

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