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13 comments to “goodbye citrus, hello summer”

  1. Mmmmm – I can’t wait till the next warm sunny day to enjoy this. I’m definitely making this soon!
    Seems as if we’re both looking forward to the upcoming warmer weather.
    Thanks!! :)

  2. As much as I love citrus, I’ll be happy to bid it adieu in lieu of spring and summer. This picture takes me back to my elementary school days–such pure joy.

  3. I really need a ice cream maker….

    Which one do you use?

  4. Now I’m going to have to get an ice cream maker. This looks like a perfect ending to any meal.

  5. Whitney: I have the silver 2-quart Cuisinart. I think it is called “Pure Indulgence” or something like that. Available on amazon for $79, but I found mine for about $50 on sale. I LOVE it. I use it at least once a week all summer. It will change your life!

  6. Bye to citrus??? No no no, we can’t. We love it too much. We just posted our own citrus cake today as an ode to citrus. It would be great with your sherbet. Makes us think of the Flintstones push up pops with the orange ice cream inside. Or was that some sort of sherbet…?

  7. I can’t wait to try this. I think I’m going to go with raspberry puree instead of orange juice. I’ve always loved raspberry sherbet. Thanks for the idea!

  8. Duo: whoa, that citrus cake looks good. the sherbet totally tastes like push-up pops, which is why I love it.

    Hayley: Raspberry would be really good, I hope you write about it!

  9. your photo is so beautiful. it should be hanging in an art gallery.

  10. Looking at your photos is almost as pleasurable as eating the food!

  11. I made this tonight and it was GREAT!! Definitely worth squeezing all the oranges. It has been cold here and it was nice to have something that tasted so fresh and felt like summer.

  12. Jennifer: Great, I am so glad you liked it. I’m eating some right now!

  13. I love your sherbet dish. Where can I find them?