Comments on: Mac + Cheese (Lottie + Doof Style)

By: Jenn

Jenn — Thu, 05 Jan 2012 13:48:44 +0000

I made this last night and my husband literally chortled before exclaiming, “oh, honey!”. Thanks for a great recipe/blog.

By: Jill Mant

Jill Mant — Sun, 11 Dec 2011 17:30:25 +0000

Yuuummmm!! And that spoon…it keeps jumping off the page at me….I just want to eat off of it!

By: Sarah

Sarah — Mon, 21 Nov 2011 04:43:34 +0000

I made this tonight. Everyone raved, even my child who is extremely picky. It’s a wonderful recipe! Thank you so much.

By: Cara

Cara — Sun, 09 Oct 2011 17:56:22 +0000

I made this for a Mac and Cheese cook-off last night organized by a friend. Out of 8, mine was the winner!!! Great recipe!!

By: Alyson

Alyson — Mon, 19 Sep 2011 19:22:08 +0000

Even though you posted this recipe a couple years ago, it’s no surprise you’re still getting rave comments! And here’s another one:

We made this last night, subbing 1/3 of the pasta for cauliflower, and it was amazing! My husband was only moderately excited about this recipe until I told him it was from the same blog as the *corn pesto* (!) and then he couldn’t wait. Boy, we weren’t disappointed. We made it with bacon but I try to eat vegetarian most of the time, so when we make this again, we’ll be using your tip of smoked salt. Thanks for another fabulous recipe!

By: Pete

Pete — Tue, 19 Jul 2011 09:28:53 +0000

My colleagues Sophia and Lisa are currently salivating having introduced the smell of this dish into the office. There’s no f’ing way I’m sharing either.

By: Kate

Kate — Tue, 12 Apr 2011 09:36:46 +0000

It’s a cold night in Newcastle and I left work on time for the first time in a month! I poured a glass of red and made this dish… but I also added peas (‘cos I adore them) and some chevrette I had in the fridge. And sourdough breadcrumbs. And it was delicious!
Thank you! I am loving your site (Kristin put me onto you when I visited Chicago recently… I followed a few of your restaurant recommendations and I also happened upon The Purple Pig and we thought it was outrageously good!)

By: Kelly

Kelly — Thu, 07 Apr 2011 01:21:45 +0000

I’ve made this a bunch of times and it’s always great but tonite I omitted the bacon and just added about a teaspoon of smoked paprika and it tastes almost the same. And definitely as delicious! For those times you want this to be a little “lighter”…

By: Tim

Tim — Wed, 16 Mar 2011 15:49:32 +0000

Wow! That is a great compliment. Glad you liked the mac & cheese!

By: EffingDelicious

EffingDelicious — Wed, 16 Mar 2011 15:26:25 +0000

I made this for a family gathering recently and it almost *gasp!* upstaged my grandmother’s glorious Italian cooking. Controversial, haha, but it was a complete hit. Thanks for the genius recipe!

By: r

Sat, 26 Feb 2011 03:14:31 +0000

just had this for dinner tonight while it was all snowy and blustery out…perfect! thank!

By: Rachel

Rachel — Fri, 18 Feb 2011 20:56:52 +0000

I make this quite frequently and just realized I haven’t left a comment yet! It’s so good – I’ve made it quite a few ways too and it’s never turned out anything short of perfect. Today, I used pancetta in place of the bacon, left out the onions (didn’t have any on hand) and used fat-free half & half in place of the milk – still perfect! This is truly my go-to mac and cheese recipe and it never fails to impress. Bravo, Tim! It’s so good and that’s from a true mac and cheese connoisseur! Haha, again, thanks for the more-than-fabulous recipe.

By: Tim

Tim — Fri, 07 Jan 2011 20:17:59 +0000

Hey Mia, I don’t really eat crab, so I don’t know. Maybe someone else will! Anyone?

By: Mia

Mia — Fri, 07 Jan 2011 19:39:38 +0000

This looks amazing! Have you ever tried adding crab meat to this? Any suggestions?

By: Stephanie

Stephanie — Mon, 20 Dec 2010 02:15:03 +0000

I just made this tonight. It was wonderful! Another great recipe among many on your blog. Thank you so much!

By: Tim

Tim — Tue, 14 Dec 2010 04:41:57 +0000

Thanks for letting me know, Tai! So glad you liked it.

By: Tai

Tai — Tue, 14 Dec 2010 04:38:49 +0000

Found your recipe on DailyCandy and I just made it last night for a potluck and it turned out amazing! Really delicious – the perfect balance of different flavors, and it was so pretty coming out of the oven. I will definitely keep making this – I just can’t go back to regular mac ‘n cheese now!

By: Tim

Tim — Sun, 28 Nov 2010 18:32:53 +0000

yay! glad to hear that the mac and cheese is working out for everyone. so glad you enjoyed it, thanks for letting me know.

By: chicagoskinpro

chicagoskinpro — Sun, 28 Nov 2010 17:32:31 +0000

We tried this recipe last night and it was a hit! By far THE most amazing mac n’ cheese recipe I have ever tried- hands down! I have now been trying to convince all my friends that this is THE IT Mac n’ cheese by sending them to your blog.
Thank you so much!

By: Allison

Allison — Sat, 27 Nov 2010 22:22:44 +0000

So I am back with a review of this recipe 2 1/2 months later. This mac and cheese was a HUGE hit at my party. I doubled the recipe and baked it in one of the big tin turkey containers. It went fast and a lot of people were asking if there was anymore hidden somewhere….it was THAT GOOD! My friend Javier also told me that he does not like mac and cheese, but this changed his mind.

Thanks for such a great recipe!