Comments on: Mac + Cheese (Lottie + Doof Style)

By: Laurel

Laurel — Sun, 28 Feb 2010 16:31:09 +0000

We just made this for a Mac&Cheese cookoff and we won!!! Thanks for the delicious recipe. It is a wonderful combination of sweet and savory.

By: Tim

Tim — Fri, 19 Feb 2010 22:04:01 +0000

Woo Hoo! Mac & Cheese!

By: Laura

Laura — Fri, 19 Feb 2010 21:55:57 +0000

probably one of my favorites. Brought it to a pot luck and it was the first thing gone! LOVE it!

By: Tim

Tim — Thu, 18 Feb 2010 15:48:51 +0000

Great, Nikki! I am so glad it was a success.

By: Nikki

Nikki — Thu, 18 Feb 2010 15:47:54 +0000

Made this for a large dinner party and it was a huge hit! So comforting and filling. My godmother has already asked me to send her to recipe. Will most definitely make again :]

By: Shari

Shari — Wed, 03 Feb 2010 03:42:20 +0000

Imagine — I’m 54 years old and just learning how to cook. I made this mac and cheese and shared with my ex-HomeEc teacher sister and she went gaga. It’s an elegant and delicious take on a comfort food from my childhood. I’m thinking that it would be a great dish to serve my extended family when I host them at my cabin in the woods in northern Wisconsin when they come for a weekend visit in the spring. Traditional enough to make everyone feel comfy but full of such wonderful flavors that I’m sure everyone will be asking for the recipe. Tks!!

By: Tim

Tim — Sun, 24 Jan 2010 03:07:31 +0000

Hi Gretta! Thanks so much for writing and I am glad you (and your dad) are enjoying the recipes. I think it is time that your dad takes the nest step and starts leaving comments. ; ) (Yes, I’m talking to you, Tim) It is amazing that we are all cooking the same recipes! I get a real thrill when friends cook something from the site and I can see their interpretations.

By: Gretta

Gretta — Sat, 23 Jan 2010 19:22:05 +0000

ps-isn’t it amazing that all of the people that comment on your posts have made your recipes? Think of us all collectively enjoying the same dish! All of them probably come out a little bit differently. I just like to imagine everyone’s interpretation of the dish on the same long feast table.

By: Gretta

Gretta — Sat, 23 Jan 2010 19:18:56 +0000

This is truly the best macaroni and cheese recipe. Make sure the cheddar is sharp as a knife! Tim, my dad, also Tim, loves this blog so much. He raves to me about every recipe he makes and he’s made a lot of them. We had this mac n’ cheese on xmas eve with all of your suggested trimmings and it was so lovely and comforting.

By: Tim

Tim — Fri, 18 Dec 2009 15:18:31 +0000

Hi Michelle! Great, I am so glad you liked it. It will be good as leftovers too…

By: Michelle

Michelle — Fri, 18 Dec 2009 15:13:35 +0000

Made this last night at 10 pm, simply could not wait!!
It was Deeeeelish!!! :) Hopefully it will be good the next day as leftovers…I imagine it will..
I am new to this site and enjoying it very much so far, lots of interesting recipes that I cannot wait to try out :)

By: Tim

Tim — Sun, 13 Dec 2009 05:54:47 +0000

no, chris, you probably shouldn’t have. but i am glad you liked it!

By: chris

chris — Sun, 13 Dec 2009 02:53:56 +0000

we made this and it was amazing. i probably should not have eaten most of it myself, though…

By: Lindsay

Lindsay — Thu, 19 Nov 2009 19:56:21 +0000

I was too impatient to wait for an answer, so I tried making just the cheese sauce the night before. The next night, it was a bit solidified and had to be reheated in a saucepan with a little milk. Then I made the rest of the recipe. I don’t have anything to compare the final product to, but there were some major compliments from friends at dinner.

By: Tim

Tim — Wed, 18 Nov 2009 04:34:33 +0000

Hi Lindsay, I have never tried making it the day before. I don’t think it will be as good, but maybe worth a try. Maybe someone else out there has tried this? Anyone?

By: Lindsay

Lindsay — Wed, 18 Nov 2009 00:36:43 +0000

Do you think you could make this the day before, up to the baking part? I would maybe bake and reheat it the next day, but I’m afraid I wouldn’t be able to resist sampling half of it.

By: Tim

Tim — Wed, 11 Nov 2009 04:52:00 +0000

Yay, Kesha! I am so glad you like it!

By: Kesha

Kesha — Wed, 11 Nov 2009 02:32:09 +0000

finally got a chance to make this tonight, after waiting for 3 months to get everyone out of the house for much needed “practice cooking”. it’s in the oven right now although i’ve been taste testing throughout the cooking process. can’t wait for the top chessines to crust a bit.

ETA: mkay, just had some, and…OMG! amazing recipe :)

By: Mijune

Mijune — Thu, 05 Nov 2009 18:34:52 +0000

Oh my goodness that looks so good! I have an obsession with always trying the mac n’ cheese if I see it on the menu. I want to eat this one right now and it’s 10:30am.

Even the half eaten one looks delicious. Love your pictures!!

By: mackenziejay

mackenziejay — Mon, 26 Oct 2009 17:17:40 +0000

visiting your site for the first time, already cant wait to try the mac and caramel cake…wow. looking forward to many more great posts!