Yes, this stuff is AMAZING. The ice cream is so sweet & smooth and the chocolate so crunchy & deliciously bitter. This was the perfect reward for being born (and hours of tinkering with WordPress code).
Nice updates, and I love the stracciatella. Those Italians know everything. Normal chips are always too much in my ice cream, but these shards of chocolate seem perfect. I’ve been on an ice cream kick lately, and was in search for a great vanilla recipe. Thanks for sharing!
Darn if I had read this post just 30 minutes earlier I could have done this with the coconut ice cream I just finished taking out of the machine! Mmmmm, and I could have topped it with some roasted almonds. Thanks for the idea. I’m going to keep it in mind for next time.