Comments on: Updates and Stracciatella

By: ingrid

ingrid — Wed, 29 Apr 2009 02:34:21 +0000

Darn if I had read this post just 30 minutes earlier I could have done this with the coconut ice cream I just finished taking out of the machine! Mmmmm, and I could have topped it with some roasted almonds. Thanks for the idea. I’m going to keep it in mind for next time.
~ingrid

By: unconfidentialcook.com

unconfidentialcook.com — Wed, 29 Apr 2009 00:35:15 +0000

I’m not a vanilla girl…but I love the idea of doing this chocolate on chocolate, just the right texture.

By: Hayley

Hayley — Tue, 28 Apr 2009 22:16:56 +0000

Nice updates, and I love the stracciatella. Those Italians know everything. Normal chips are always too much in my ice cream, but these shards of chocolate seem perfect. I’ve been on an ice cream kick lately, and was in search for a great vanilla recipe. Thanks for sharing!

By: Bryan

Bryan — Tue, 28 Apr 2009 18:45:37 +0000

Yes, this stuff is AMAZING. The ice cream is so sweet & smooth and the chocolate so crunchy & deliciously bitter. This was the perfect reward for being born (and hours of tinkering with WordPress code).

By: Kasey

Kasey — Tue, 28 Apr 2009 16:55:32 +0000

Great to see you on Twitter! I’m @kfleisher :) I have 1 vanilla bean sitting in my cupboard, just waiting for this ice cream.

By: maggie (p&c)

maggie (p&c) — Tue, 28 Apr 2009 12:02:36 +0000

Wow, I have a feeling I might find myself unable to resist the urge to get an ice cream maker soon…

By: The Purple Foodie

The Purple Foodie — Tue, 28 Apr 2009 08:09:38 +0000

Oh this is just great! I can’t wait for my ice cream maker to finally arrive now.

By: Sarah

Sarah — Tue, 28 Apr 2009 07:29:31 +0000

How delicious. I love Stracciatella and yours looks more than good. Bryan is so lucky having such a dear partner on his side that makes all this yummy food for him.

By: laura

laura — Tue, 28 Apr 2009 06:24:24 +0000

This puts my lonely pint of vanilla in the back of the freezer to shame.