Mmmmm… tarragon chicken salad, one of my all-time favorites. Haven’t made it in ages, though. Love the idea of adding pan juices to the mix. Thanks for turning me on to this band, I’ll have to check them out.
Excited to see new folks discovering Grizzly Bear!
Brian: Could your blog be any prettier? No! I love it.
Kasey: Sounds like a really good pairing, I’ll have to try.
Dawn: I hadn’t made chicken salad in years too! I was glad to have the excuse to try it out again. So simple and good.
I actually found out about Lottie + Doof through Ed’s twitter update and I’ve got to say I’ve thoroughly enjoyed checking out your recipes! It’s really nice to see things come full circle and to check out one of Ed’s recipes too!