Comments on: Lottie + Doof + Grizzly Bear

By: LoveFeast

LoveFeast — Mon, 01 Jun 2009 13:29:44 +0000

That salad looks divine! Will be adding it to my summer salad recipes!

By: Mizmaragauxxx

Mizmaragauxxx — Thu, 28 May 2009 19:24:45 +0000

WHOA! this is awesome! and totes a recipe I’m gonna try out this weekend!!!!!!!! THANKS!

By: Josh Reed

Josh Reed — Thu, 28 May 2009 10:34:38 +0000

I actually found out about Lottie + Doof through Ed’s twitter update and I’ve got to say I’ve thoroughly enjoyed checking out your recipes! It’s really nice to see things come full circle and to check out one of Ed’s recipes too!

By: joseph

joseph — Thu, 28 May 2009 06:57:33 +0000

Awesome, it’s great to hear real simple things about the band. Plus that looks amazing! Can cook and sing, and play, are you Jesus?

By: gbeargalore.tumblr.com

gbeargalore.tumblr.com — Thu, 28 May 2009 02:56:45 +0000

your blog post was featured on our Grizzly Bear fan blog! http://grizzlybeargalore.tumblr.com/ :) this looks so delicious.

By: John

John — Wed, 27 May 2009 23:06:57 +0000

Its a great cd and Amazon is offering a digital download for $3.99
http://tinyurl.com/oytfsj

By: unconfidentialcook.com

unconfidentialcook.com — Wed, 27 May 2009 21:09:08 +0000

Funny, we’ve been eating chicken salad all week, but not with tarragon–next time. I’m still thinking about that strawberry pie!

By: laura

laura — Wed, 27 May 2009 20:35:00 +0000

Such great interviews! First Vena Cava, then Grizzly Bear!? I count the both among my favorites in their respective fields. Thanks so much for sharing, you lucky duck.

By: Tim

Tim — Wed, 27 May 2009 18:12:51 +0000

Excited to see new folks discovering Grizzly Bear!
Brian: Could your blog be any prettier? No! I love it.
Kasey: Sounds like a really good pairing, I’ll have to try.
Dawn: I hadn’t made chicken salad in years too! I was glad to have the excuse to try it out again. So simple and good.

By: Hayley

Hayley — Wed, 27 May 2009 18:09:11 +0000

Loved the interview, I’ll have to check them out. Thanks Tim!

By: Dawn in CA

Dawn in CA — Wed, 27 May 2009 17:26:32 +0000

Mmmmm… tarragon chicken salad, one of my all-time favorites. Haven’t made it in ages, though. Love the idea of adding pan juices to the mix. Thanks for turning me on to this band, I’ll have to check them out.

By: Kasey

Kasey — Wed, 27 May 2009 17:19:45 +0000

Tim, I was so excited to see this interview! We (of eating/sf and Musical Pairings) are huge fans, too and glad to see that Ed likes to pair his music with some cooking. Hope he likes that we paired him with a twist on classic carrot soup: http://musicalpairings.blogspot.com/2009/04/musical-pairing-grizzly-bear.html

By: BF

BF — Wed, 27 May 2009 17:03:00 +0000

big fan of the new album. if this chicken salad is half as good, then i’ll have a new favorite. thanks for the interview.