I love reading your posts…thank you so much for sharing not just the recipe but for sharing the history that goes with them. This is my favorite blog! Your enthusiasm and passion for cooking and life shines through in this site. Thank you for inspiring me and my family to try new things and enjoy quality family time in the kitchen!
Yum, sesame seeds should be used more often in sweet and savory! I love those little italian cookies coated in sesame seeds. I like Laura’s suggestion above to make them into sandwich cookes (nutella!), although it might be gilding the lily:)