Yum! So important to have make-ahead dishes for parties, or else the host misses out on the fun! This ricotta reminds me of Andrew Carmellini’s recipe in Urban Italian—he whips some milk into sheep’s-milk ricotta with thyme and olive oil, and it’s sooo delicious.
Yummy deliciousness. Your photos are genius – so beautiful. But I have a request… because I’m difficult that way, and I want what I want. ;) How about some photos with some real live people? I like seeing people enjoying good food.