Yum! So important to have make-ahead dishes for parties, or else the host misses out on the fun! This ricotta reminds me of Andrew Carmellini’s recipe in Urban Italian—he whips some milk into sheep’s-milk ricotta with thyme and olive oil, and it’s sooo delicious.
Maggie! Just looked up that recipe-which I somehow never noticed- it looks good, real good. Will try that net time. Whipping some milk into the ricotta must be nice.
Yummy deliciousness. Your photos are genius – so beautiful. But I have a request… because I’m difficult that way, and I want what I want. ;) How about some photos with some real live people? I like seeing people enjoying good food.
Wow! What wonderful nibbles. And I just love the tomato Idea. I bet it’d work great with large cherry tomatoes too. This is really the best way to eat!
Each is so delicious on its own, and they’re dreamy in any combination. Perfect! Such a wnonderful party from start to finish…that miracle fruit is amazing.
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maggie (p&c) says:
May 17th, 2009 at 8:15 pm
Yum! So important to have make-ahead dishes for parties, or else the host misses out on the fun! This ricotta reminds me of Andrew Carmellini’s recipe in Urban Italian—he whips some milk into sheep’s-milk ricotta with thyme and olive oil, and it’s sooo delicious.
Tim says:
May 17th, 2009 at 10:00 pm
Maggie! Just looked up that recipe-which I somehow never noticed- it looks good, real good. Will try that net time. Whipping some milk into the ricotta must be nice.
Whitney says:
May 18th, 2009 at 6:15 am
Can I be invited?
Looks like a wonderful party spread!
sivan says:
May 18th, 2009 at 8:01 am
looks delish! def making this trio the next time i have friends over.
The Duo Dishes says:
May 18th, 2009 at 10:55 am
A great appetizer spread! You know how to treat your guests.
thecatskillkiwi says:
May 18th, 2009 at 11:57 am
any excuse to make ricotta and you can count me in!
laura says:
May 18th, 2009 at 12:15 pm
Those roasted tomatoes look so simple & yummy!
Dawn in CA says:
May 18th, 2009 at 12:33 pm
Yummy deliciousness. Your photos are genius – so beautiful. But I have a request… because I’m difficult that way, and I want what I want. ;) How about some photos with some real live people? I like seeing people enjoying good food.
Anticiplate says:
May 19th, 2009 at 9:10 am
I love these kind of appetizers at a dinner party. I served a fig and olive tapenade this weekend that was a hit. I love oven roasted tomatoes, too!
Emily says:
May 20th, 2009 at 1:51 pm
Wow! What wonderful nibbles. And I just love the tomato Idea. I bet it’d work great with large cherry tomatoes too. This is really the best way to eat!
Molly Z. says:
May 22nd, 2009 at 5:20 pm
Each is so delicious on its own, and they’re dreamy in any combination. Perfect! Such a wnonderful party from start to finish…that miracle fruit is amazing.
Krys says:
July 15th, 2016 at 1:10 pm
Make these every single year at my kids’ birthday party and they are a consistent hit. Thanks!