Comments on: Party Food

By: Molly Z.

Molly Z. — Fri, 22 May 2009 23:20:27 +0000

Each is so delicious on its own, and they’re dreamy in any combination. Perfect! Such a wnonderful party from start to finish…that miracle fruit is amazing.

By: Emily

Emily — Wed, 20 May 2009 19:51:50 +0000

Wow! What wonderful nibbles. And I just love the tomato Idea. I bet it’d work great with large cherry tomatoes too. This is really the best way to eat!

By: Anticiplate

Anticiplate — Tue, 19 May 2009 15:10:22 +0000

I love these kind of appetizers at a dinner party. I served a fig and olive tapenade this weekend that was a hit. I love oven roasted tomatoes, too!

By: Dawn in CA

Dawn in CA — Mon, 18 May 2009 18:33:30 +0000

Yummy deliciousness. Your photos are genius – so beautiful. But I have a request… because I’m difficult that way, and I want what I want. ;) How about some photos with some real live people? I like seeing people enjoying good food.

By: laura

laura — Mon, 18 May 2009 18:15:38 +0000

Those roasted tomatoes look so simple & yummy!

By: thecatskillkiwi

thecatskillkiwi — Mon, 18 May 2009 17:57:50 +0000

any excuse to make ricotta and you can count me in!

By: The Duo Dishes

The Duo Dishes — Mon, 18 May 2009 16:55:32 +0000

A great appetizer spread! You know how to treat your guests.

By: sivan

sivan — Mon, 18 May 2009 14:01:55 +0000

looks delish! def making this trio the next time i have friends over.

By: Whitney

Whitney — Mon, 18 May 2009 12:15:16 +0000

Can I be invited?

Looks like a wonderful party spread!

By: Tim

Tim — Mon, 18 May 2009 04:00:04 +0000

Maggie! Just looked up that recipe-which I somehow never noticed- it looks good, real good. Will try that net time. Whipping some milk into the ricotta must be nice.

By: maggie (p&c)

maggie (p&c) — Mon, 18 May 2009 02:15:53 +0000

Yum! So important to have make-ahead dishes for parties, or else the host misses out on the fun! This ricotta reminds me of Andrew Carmellini’s recipe in Urban Italian—he whips some milk into sheep’s-milk ricotta with thyme and olive oil, and it’s sooo delicious.