E-Mail 'Roasted Pineapple with Pink Peppercorns' To A Friend Tuesday, May 5, 2009 * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... Tweet Email Print « Pimento Cheese(older) Market Fritatta (Egg Trilogy: Part II) »(newer) 10 comments to “Roasted Pineapple with Pink Peppercorns” Whitney says: May 5th, 2009 at 9:15 pm The peppercorns almost look like Pom seeds. What an intriguing dessert idea… Mara @ What's For Dinner? says: May 6th, 2009 at 7:59 am I tend to like anything with pineapple, and this really looks amazing. It’s reminiscent of dishes I ate in Hawaii! unconfidentialcook.com says: May 6th, 2009 at 9:07 am I’m just crazy about pink peppercorns…ever since I made a “buratta sundae.” They’re gorgeous and delicious. Jen says: May 6th, 2009 at 5:16 pm May I dive into that 3rd photo? I like your suggestion for a whipped creme fraiche pairing…With this recipe I may finally break the seal of my pink peppercorn jar. laura says: May 6th, 2009 at 5:16 pm I just can’t get over how gorgeous that ice cream is! Tim says: May 6th, 2009 at 6:03 pm Pink peppercorns are so nice here. I think a very good reason to open the jar! thecatskillkiwi says: May 7th, 2009 at 5:32 pm Never enough uses of pink peppercorns. GO PINK! Hayley says: May 7th, 2009 at 7:09 pm This look beautiful Tim. I love pineapple, but have only ever enjoyed it freshly sliced. Thanks for the great ideas, I might just have to try a pineapple ice cream of sorts. thepinkpeppercorn says: May 9th, 2009 at 12:27 pm Ooooh I can’t help but LOVE this!!!!!!!! ;) Julie says: May 11th, 2009 at 6:30 pm Yep, Claudia Fleming’s recipes are awesome. I’ve been buying different types of peppercorns–I’ll put them in just about anything. The pink ones are so pretty with the pineapple.