Comments on: Roasted Pineapple with Pink Peppercorns

By: Julie

Julie — Tue, 12 May 2009 00:30:44 +0000

Yep, Claudia Fleming’s recipes are awesome. I’ve been buying different types of peppercorns–I’ll put them in just about anything. The pink ones are so pretty with the pineapple.

By: thepinkpeppercorn

thepinkpeppercorn — Sat, 09 May 2009 18:27:43 +0000

Ooooh I can’t help but LOVE this!!!!!!!! ;)

By: Hayley

Hayley — Fri, 08 May 2009 01:09:54 +0000

This look beautiful Tim. I love pineapple, but have only ever enjoyed it freshly sliced. Thanks for the great ideas, I might just have to try a pineapple ice cream of sorts.

By: thecatskillkiwi

thecatskillkiwi — Thu, 07 May 2009 23:32:32 +0000

Never enough uses of pink peppercorns. GO PINK!

By: Tim

Tim — Thu, 07 May 2009 00:03:05 +0000

Pink peppercorns are so nice here. I think a very good reason to open the jar!

By: laura

laura — Wed, 06 May 2009 23:16:25 +0000

I just can’t get over how gorgeous that ice cream is!

By: Jen

Jen — Wed, 06 May 2009 23:16:05 +0000

May I dive into that 3rd photo? I like your suggestion for a whipped creme fraiche pairing…With this recipe I may finally break the seal of my pink peppercorn jar.

By: unconfidentialcook.com

unconfidentialcook.com — Wed, 06 May 2009 15:07:40 +0000

I’m just crazy about pink peppercorns…ever since I made a “buratta sundae.” They’re gorgeous and delicious.

By: Mara @ What's For Dinner?

Mara @ What's For Dinner? — Wed, 06 May 2009 13:59:24 +0000

I tend to like anything with pineapple, and this really looks amazing. It’s reminiscent of dishes I ate in Hawaii!

By: Whitney

Whitney — Wed, 06 May 2009 03:15:26 +0000

The peppercorns almost look like Pom seeds. What an intriguing dessert idea…