Comments on: Rhubarb Mania! http://www.lottieanddoof.com/2009/06/rhubarb-mania/ Tue, 07 Feb 2012 05:12:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alice http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-2823 Alice Fri, 04 Dec 2009 23:40:52 +0000 http://www.lottieanddoof.com/?p=2241#comment-2823 Hi, I just got here through Google...it's good to discover such a beautiful blog. I'm going to wander around a bit more and will definitely come back! Ciao! Hi, I just got here through Google…it’s good to discover such a beautiful blog. I’m going to wander around a bit more and will definitely come back!
Ciao!

]]> By: Tim http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1649 Tim Sun, 07 Jun 2009 17:21:07 +0000 http://www.lottieanddoof.com/?p=2241#comment-1649 I think we do it for the toasty-nutty flavor of the yeast! At least that is why I think I do it. Pancakes are good too. I think we do it for the toasty-nutty flavor of the yeast! At least that is why I think I do it. Pancakes are good too.

]]> By: haruspex http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1648 haruspex Sun, 07 Jun 2009 16:48:30 +0000 http://www.lottieanddoof.com/?p=2241#comment-1648 Beautiful. But you remind me of a question I have had about blini (which I have made, with buckwheat flour, on a couple of occasions): You raise with yeast. You beat eggwhites. Both! And you end up with -- pancakes. What is that all about? Just to make you earn your caviar (or rhubarb compote)? Beautiful. But you remind me of a question I have had about blini (which I have made, with buckwheat flour, on a couple of occasions): You raise with yeast. You beat eggwhites. Both! And you end up with — pancakes. What is that all about? Just to make you earn your caviar (or rhubarb compote)?

]]> By: Tim http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1646 Tim Sun, 07 Jun 2009 14:06:37 +0000 http://www.lottieanddoof.com/?p=2241#comment-1646 Casey: That is a seriously beautiful cake! Will try that recipe soon. Casey: That is a seriously beautiful cake! Will try that recipe soon.

]]> By: Casey http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1644 Casey Sun, 07 Jun 2009 10:14:45 +0000 http://www.lottieanddoof.com/?p=2241#comment-1644 oh forgot to link to the recipe! oh forgot to link to the recipe!

]]> By: Casey http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1643 Casey Sun, 07 Jun 2009 10:12:49 +0000 http://www.lottieanddoof.com/?p=2241#comment-1643 Glad to hear you're feeling better. I was knocked out of the kitchen with the flu for two weeks, and only in the past couple of days have I felt up to cooking again. Up until then it was all broth & ginger ale. I can't wait to try the rhubarb soup. I've been making this rhubarb-tart-cake with the stuff from my garden, but it'll be nice to try something different for a change. Glad to hear you’re feeling better. I was knocked out of the kitchen with the flu for two weeks, and only in the past couple of days have I felt up to cooking again. Up until then it was all broth & ginger ale. I can’t wait to try the rhubarb soup. I’ve been making this rhubarb-tart-cake with the stuff from my garden, but it’ll be nice to try something different for a change.

]]> By: Sarah D. (Motown Maiden) http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1637 Sarah D. (Motown Maiden) Fri, 05 Jun 2009 14:05:19 +0000 http://www.lottieanddoof.com/?p=2241#comment-1637 I am a rhubarb addict and can't wait to try this recipe! Love you site - every time I see one of your photos I instantly get hungry and want to go make something in the kitchen :) I am a rhubarb addict and can’t wait to try this recipe! Love you site – every time I see one of your photos I instantly get hungry and want to go make something in the kitchen :)

]]> By: unconfidentialcook.com http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1625 unconfidentialcook.com Thu, 04 Jun 2009 16:59:40 +0000 http://www.lottieanddoof.com/?p=2241#comment-1625 It all looks so gorgeous! I love the idea of using rhubarb for a dessert soup--most of the other fruit desserts don't do much for me. And the blini...wonderful! It all looks so gorgeous! I love the idea of using rhubarb for a dessert soup–most of the other fruit desserts don’t do much for me. And the blini…wonderful!

]]> By: Tim http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1622 Tim Thu, 04 Jun 2009 03:33:26 +0000 http://www.lottieanddoof.com/?p=2241#comment-1622 Karin's Mom: How about I just make you things in exchange for rhubarb?! Karin’s Mom: How about I just make you things in exchange for rhubarb?!

]]> By: Amelia http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1620 Amelia Wed, 03 Jun 2009 23:49:01 +0000 http://www.lottieanddoof.com/?p=2241#comment-1620 I'd love the rhubarb sauce recipe!! I’d love the rhubarb sauce recipe!!

]]> By: Karin's Mom http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1619 Karin's Mom Wed, 03 Jun 2009 16:01:20 +0000 http://www.lottieanddoof.com/?p=2241#comment-1619 I was mentioned in your blog! I am touched. I think you should make a double batch of everything you make and sell the excess. I know I would be the first in line! I was mentioned in your blog! I am touched. I think you should make a double batch of everything you make and sell the excess. I know I would be the first in line!

]]> By: leela http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1618 leela Tue, 02 Jun 2009 13:37:34 +0000 http://www.lottieanddoof.com/?p=2241#comment-1618 every year, around this time, it feels like a freakin rhubarb epidemic in my house -- i just can't stop buying the beautiful stalks, then I have to get creative with ways to eat the whole damn lot, as my sweety doesn't care for it... I recommend making rhubarb jam, if you get in a pinch! every year, around this time, it feels like a freakin rhubarb epidemic in my house — i just can’t stop buying the beautiful stalks, then I have to get creative with ways to eat the whole damn lot, as my sweety doesn’t care for it…

I recommend making rhubarb jam, if you get in a pinch!

]]> By: karey m. http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1617 karey m. Tue, 02 Jun 2009 04:36:46 +0000 http://www.lottieanddoof.com/?p=2241#comment-1617 your site...my heart is sort of racing! you make me believe i can actually finally maybe for sure cook something! so i had to kirtsy you. and bookmark you. www.kirtsy.com your site…my heart is sort of racing! you make me believe i can actually finally maybe for sure cook something!

so i had to kirtsy you. and bookmark you.

http://www.kirtsy.com

]]> By: Michelle http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1616 Michelle Mon, 01 Jun 2009 20:13:01 +0000 http://www.lottieanddoof.com/?p=2241#comment-1616 Great ways to enjoy rhubarb! Great ways to enjoy rhubarb!

]]> By: Hayley http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1615 Hayley Mon, 01 Jun 2009 19:07:35 +0000 http://www.lottieanddoof.com/?p=2241#comment-1615 I've never had rhubarb, but this looks like a great place to start. Thanks for the recipes! I’ve never had rhubarb, but this looks like a great place to start. Thanks for the recipes!

]]> By: The Duo Dishes http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1614 The Duo Dishes Mon, 01 Jun 2009 18:07:03 +0000 http://www.lottieanddoof.com/?p=2241#comment-1614 That looks great on the blini. Very nice touch. That looks great on the blini. Very nice touch.

]]> By: Lin Lin Shao http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1613 Lin Lin Shao Mon, 01 Jun 2009 18:00:13 +0000 http://www.lottieanddoof.com/?p=2241#comment-1613 yes, glad to hear you are feeling better indeed and back in the kitchen. im a new fan to your site and i love the colorful pics. keep up the cake recipes. i'd love to try them all! i made the busy day cake, but will need to try them again and tweak the baking time for cupcakes. love the fresh nutmeg flavor!! yes, glad to hear you are feeling better indeed and back in the kitchen. im a new fan to your site and i love the colorful pics. keep up the cake recipes. i’d love to try them all! i made the busy day cake, but will need to try them again and tweak the baking time for cupcakes. love the fresh nutmeg flavor!!

]]> By: Shannalee http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1611 Shannalee Mon, 01 Jun 2009 16:28:56 +0000 http://www.lottieanddoof.com/?p=2241#comment-1611 Rhubarb is definitely in the air - a sure sign of summer - and I wish I'd had this recipe when I used mine up this weekend! Rhubarb is definitely in the air – a sure sign of summer – and I wish I’d had this recipe when I used mine up this weekend!

]]> By: Sarah (Coffee Beans and Curry Leaves) http://www.lottieanddoof.com/2009/06/rhubarb-mania/comment-page-1/#comment-1610 Sarah (Coffee Beans and Curry Leaves) Mon, 01 Jun 2009 16:25:04 +0000 http://www.lottieanddoof.com/?p=2241#comment-1610 Glad you're feeling better! That rhubarb soup sounds divine! Can't wait to try the recipe. Glad you’re feeling better! That rhubarb soup sounds divine! Can’t wait to try the recipe.

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