They do sounds delicious! I love having great neighbors but that means that they always come by when they smell the baked goods and then there is very little for us to have the next day. I have seriously considered handing them bowls of batter before and baking instructions to go along!
I have a similar recipe that I turn to this time of year – every year. Mine is a bit more muffin like – regular sugar, a.p. flour. A good keeper, too but they don’t stick around that long with a big family! I’ll try these this time instead of my own. Thanks for sharing.
i am a newbie to ur site & thanks for claudia’s recipe! she rocks! you guys sparked me to locate the cookbook & i did!
u can purchase thru this website (which is the inn where claudia creates her magic!) http://northforktableandinn.com
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Helen says:
July 29th, 2009 at 9:11 pm
They do sounds delicious! I love having great neighbors but that means that they always come by when they smell the baked goods and then there is very little for us to have the next day. I have seriously considered handing them bowls of batter before and baking instructions to go along!
TERI REES WANG says:
July 30th, 2009 at 11:11 am
Yes!..Yes..Yes..!!!
..salivating. ; p
Jennifer says:
July 30th, 2009 at 12:25 pm
I have a similar recipe that I turn to this time of year – every year. Mine is a bit more muffin like – regular sugar, a.p. flour. A good keeper, too but they don’t stick around that long with a big family! I’ll try these this time instead of my own. Thanks for sharing.
laura says:
July 30th, 2009 at 1:02 pm
Ooo, what pretty little things! My cup of coffee looks so lonely without them.
cindy says:
July 30th, 2009 at 1:54 pm
those look delicious….i have been wanting to bake lately. thanks for the inspiration
Lisa (dinner party) says:
July 30th, 2009 at 2:08 pm
Very pretty. I like the little cracks in the top of each cake.
The Duo Dishes says:
July 30th, 2009 at 2:12 pm
All the delish blueberries bouncing around are great to see. Just pass the butter, and we’re all set!
anya (godful food) says:
July 31st, 2009 at 12:28 am
Tim, your photography is sooo getting better by the day! Or by the (cup)cake, pehaps? :)
linda y says:
August 2nd, 2009 at 7:42 am
i am a newbie to ur site & thanks for claudia’s recipe! she rocks! you guys sparked me to locate the cookbook & i did!
u can purchase thru this website (which is the inn where claudia creates her magic!) http://northforktableandinn.com
maggie says:
August 13th, 2009 at 1:13 pm
Yummm….I wonder, if you made them and froze, and maybe reheated in the (toaster/)oven, would they still be good?