Comments on: Blueberry-Cornmeal Cakes

By: maggie

maggie — Thu, 13 Aug 2009 19:13:04 +0000

Yummm….I wonder, if you made them and froze, and maybe reheated in the (toaster/)oven, would they still be good?

By: linda y

linda y — Sun, 02 Aug 2009 13:42:20 +0000

i am a newbie to ur site & thanks for claudia’s recipe! she rocks! you guys sparked me to locate the cookbook & i did!
u can purchase thru this website (which is the inn where claudia creates her magic!) http://northforktableandinn.com

By: anya (godful food)

anya (godful food) — Fri, 31 Jul 2009 06:28:08 +0000

Tim, your photography is sooo getting better by the day! Or by the (cup)cake, pehaps? :)

By: The Duo Dishes

The Duo Dishes — Thu, 30 Jul 2009 20:12:37 +0000

All the delish blueberries bouncing around are great to see. Just pass the butter, and we’re all set!

By: Lisa (dinner party)

Lisa (dinner party) — Thu, 30 Jul 2009 20:08:01 +0000

Very pretty. I like the little cracks in the top of each cake.

By: cindy

cindy — Thu, 30 Jul 2009 19:54:55 +0000

those look delicious….i have been wanting to bake lately. thanks for the inspiration

By: laura

laura — Thu, 30 Jul 2009 19:02:52 +0000

Ooo, what pretty little things! My cup of coffee looks so lonely without them.

By: Jennifer

Jennifer — Thu, 30 Jul 2009 18:25:58 +0000

I have a similar recipe that I turn to this time of year – every year. Mine is a bit more muffin like – regular sugar, a.p. flour. A good keeper, too but they don’t stick around that long with a big family! I’ll try these this time instead of my own. Thanks for sharing.

By: TERI REES WANG

TERI REES WANG — Thu, 30 Jul 2009 17:11:42 +0000

Yes!..Yes..Yes..!!!

..salivating. ; p

By: Helen

Helen — Thu, 30 Jul 2009 03:11:40 +0000

They do sounds delicious! I love having great neighbors but that means that they always come by when they smell the baked goods and then there is very little for us to have the next day. I have seriously considered handing them bowls of batter before and baking instructions to go along!