Oh. Man. This is the most delicious-sounding recipe I’ve seen all week (and I read a LOT of recipes). Between my kitchen and my garden, I have everything but the bay leaf. This looks like the perfect Sunday dinner.
I made this for dinner last night. It was delicious and it felt very wholesome and virtuous! I couldn’t find short grain brown rice so I used medium grain – it was fine. I also halved it and used pecorino instead of goats cheese. I’m going to make this again for sure!
Leila and I tried this today and it was exceptional. It’s an unintuitive, unique mix of flavor, which makes it a recipe for awesome. The only thing even resembling a downside was that our thyme wasn’t flowering like in your pictures.
this is such a great healthy-pseudo-risotto recipe! ive made it before with shitake mushrooms and olives (yum) and today i made it with some sauteed shrimp i added right at the end. a splash of cream adds additional richness but not loads of guilt. love it!
This is phenomenal! I substituted quinoa for brown rice, and gran padano for goat cheese. Added spinach and shittake mushrooms. Delicious, you’re right almost risotto texture but much healthier! This will definitely be a winter standby. Thanks so much!!