Comments on: Picadillo http://www.lottieanddoof.com/2009/07/picadillo/ Fri, 30 Jul 2010 02:02:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Susan W. http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1945 Susan W. Wed, 22 Jul 2009 23:28:04 +0000 http://www.lottieanddoof.com/?p=2489#comment-1945 Hahaha.... you had me at "gringo"..... :) Hahaha…. you had me at “gringo”….. :)

]]> By: Rima http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1939 Rima Wed, 22 Jul 2009 04:37:37 +0000 http://www.lottieanddoof.com/?p=2489#comment-1939 Frying tortillas was amazingly satisfying. Frying tortillas was amazingly satisfying.

]]> By: Jesse http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1919 Jesse Sun, 19 Jul 2009 20:18:01 +0000 http://www.lottieanddoof.com/?p=2489#comment-1919 Looks like you made what we here in Texas call Puffy Tacos... I think technically you use uncooked corn tortilla dough for those, but they're very similar. I have to agree... that makes an amazing taco shell! Looks like you made what we here in Texas call Puffy Tacos… I think technically you use uncooked corn tortilla dough for those, but they’re very similar. I have to agree… that makes an amazing taco shell!

]]> By: Tim http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1900 Tim Fri, 17 Jul 2009 16:17:14 +0000 http://www.lottieanddoof.com/?p=2489#comment-1900 Maura! Glad you liked the orchiette, I love that recipe. Fennel seeds are a real miracle. Maura! Glad you liked the orchiette, I love that recipe. Fennel seeds are a real miracle.

]]> By: Haley J. http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1899 Haley J. Thu, 16 Jul 2009 23:54:26 +0000 http://www.lottieanddoof.com/?p=2489#comment-1899 For a novice fryer, those shells certainly look fantastic! They're bubbly and crisp. Nicely done! For a novice fryer, those shells certainly look fantastic! They’re bubbly and crisp. Nicely done!

]]> By: The Duo Dishes http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1898 The Duo Dishes Thu, 16 Jul 2009 23:50:16 +0000 http://www.lottieanddoof.com/?p=2489#comment-1898 A freshly fried shell of dough will never be turned away. Sounds so good. A freshly fried shell of dough will never be turned away. Sounds so good.

]]> By: Maura http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1897 Maura Thu, 16 Jul 2009 21:15:23 +0000 http://www.lottieanddoof.com/?p=2489#comment-1897 i love that your mom made tacos for you though she'd never have one. lovely! also lovely, is the Orechiette al Forno recipe. i've been meaning to tell you i made it and, really, who needs sausage? yummy. M i love that your mom made tacos for you though she’d never have one. lovely!
also lovely, is the Orechiette al Forno recipe. i’ve been meaning to tell you i made it and, really, who needs sausage? yummy.

M

]]> By: Phoo-d http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1896 Phoo-d Thu, 16 Jul 2009 11:48:38 +0000 http://www.lottieanddoof.com/?p=2489#comment-1896 Mmm...tacos. These look wonderful. My mom has been making taco shells just like this since I was tiny. You'll never go back to store-bought shells again! To get the shape right takes a little practice with the tongs- dipping one half of the tortilla in the oil first and once that side has firmed a bit, dipping in the other side while you grab the crisped side with the tongs and hold down any air bubbles that may have formed. Mmm…tacos. These look wonderful. My mom has been making taco shells just like this since I was tiny. You’ll never go back to store-bought shells again! To get the shape right takes a little practice with the tongs- dipping one half of the tortilla in the oil first and once that side has firmed a bit, dipping in the other side while you grab the crisped side with the tongs and hold down any air bubbles that may have formed.

]]> By: anya http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1895 anya Thu, 16 Jul 2009 06:56:03 +0000 http://www.lottieanddoof.com/?p=2489#comment-1895 Wow, first taco -- and in kindergarten, of all places! I love it! :) Wow, first taco — and in kindergarten, of all places! I love it! :)

]]> By: DNfromMN http://www.lottieanddoof.com/2009/07/picadillo/comment-page-1/#comment-1894 DNfromMN Thu, 16 Jul 2009 05:41:46 +0000 http://www.lottieanddoof.com/?p=2489#comment-1894 I have to say, my fear of frying is more to do with wasting all that delicious oil that you need for frying. I've heard you can reuse it a couple of times, but I always burn something in there, and you can never get the burn smell/taste out of it I have to say, my fear of frying is more to do with wasting all that delicious oil that you need for frying. I’ve heard you can reuse it a couple of times, but I always burn something in there, and you can never get the burn smell/taste out of it

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