Comments on: Strawberries and Sour Cream

By: Kristal L. Rosebrook

Kristal L. Rosebrook — Sat, 23 Jan 2010 12:59:40 +0000

Looks Great!

By: Dawn K.

Dawn K. — Mon, 27 Jul 2009 19:47:53 +0000

I had never heard of this place until last week. I loved it and can’t wait to go back. The red snapper was fabulous and came with mashed potatoes AND rice! They served a jicama salad on the side and the guacamole was yum!

By: Ulla

Ulla — Sun, 26 Jul 2009 03:39:30 +0000

that looks fab, and what a perfect way to compliment strawberrys:)

By: marné

marné — Fri, 24 Jul 2009 04:37:53 +0000

Ha ha, I just now read the previous comments, and I’m not so original with my brown sugar idea :o)

By: marné

marné — Fri, 24 Jul 2009 04:36:54 +0000

Oh yum! Strawberries with cream and brown sugar is one of my favorite treats. Every now and then I’ll splurge and use creme fraiche, but I imagine the sour cream/heavy cream combination is just as good.

By: ingrid

ingrid — Fri, 24 Jul 2009 02:37:59 +0000

Mmmm, I’ve had fruit topped with sour cream and brown sugar. The brown sugar kinda melts into the sour cream. Even better if you use creme fraiche. :)
~ingrid

By: Paula

Paula — Thu, 23 Jul 2009 19:29:56 +0000

This was delicious!! My whole family loved it.

By: Andilynn

Andilynn — Thu, 23 Jul 2009 13:39:28 +0000

My mom had me try the strawberries, sour cream, and brown sugar the same way as Chelle described. I think it is delicious. I never thought of pairing cinnamon with strawberries before…I’ll have to give it a go!

By: Chelle

Chelle — Thu, 23 Jul 2009 05:44:05 +0000

Ive been eating my strawberries in a fashion similar to this for years! I take fresh strawberries and i have a bowl of sour cream and a bowl of brown sugar. I dip the strawberries in the sourcream and then in the brown sugar. Mmmmm! I also like to mix fresh strawberries with a balsamic vinegar reduction!

By: laura

laura — Wed, 22 Jul 2009 22:30:44 +0000

My grandfather used to make something similar (in that he used fruit & sour cream). It sounds terrible, but he would top a bowl of (canned) mandarin oranges with a hearty dollop of sour cream then sprinkle the whole thing with brown sugar. It is delicious – just the right balance of tangy & sweet!

By: Tim

Tim — Wed, 22 Jul 2009 21:43:14 +0000

Yes, Steph, yes!

By: Steph

Steph — Wed, 22 Jul 2009 16:51:58 +0000

Wholly Frijoles is one of my favorites! How come I didn’t know it was one of yours as well? Let’s go sometime, on a weekend at 5 p.m. to beat the crowds and appease Ames. Never had their desserts though and it seems its about time. XO!

By: Susan the shoppe owner

Susan the shoppe owner — Wed, 22 Jul 2009 12:58:20 +0000

This dessert looks like perfection in a bowl. YUM. And adding sour cream to fruit has always been a winner in my book. Try it with gourmet canned pears!

By: Gabrielaskitchen

Gabrielaskitchen — Wed, 22 Jul 2009 03:39:31 +0000

Yum! Fresas con creama, so simple so delicious. Great blog (P.S. RE: you’re “about” I’m an Artist/ Art theory/practice academic (a wannabe at least) turned food blogger too, so as far as I’m concerned a dinner party is art, relational aesthetics anyone?)

By: Valerie

Valerie — Wed, 22 Jul 2009 03:13:56 +0000

strawberries with sour cream and brown sugar are divine also!

By: BigSis

BigSis — Wed, 22 Jul 2009 01:57:38 +0000

This is one of my favorite desserts. I love it with a sprinkle of raw/turbinado sugar. A dollop of Greek yogurt is equally good. Don’t skip the cinnamon though! Thanks for this great, easy summer dessert idea!

By: Janet

Janet — Wed, 22 Jul 2009 01:31:23 +0000

Ooooh, this sounds amazing! My oldest daughter just moved just outside Chicago, so I’ll have to tell her about the restaurant!

By: Jennifer

Jennifer — Wed, 22 Jul 2009 00:49:13 +0000

Sort of a strawberries romanoff – nothing better. Can’t wait to get to Wholly Frijoles!