Comments on: Focaccia http://www.lottieanddoof.com/2009/08/focaccia/ Fri, 30 Jul 2010 02:02:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: MyFrogs http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-3524 MyFrogs Thu, 28 Jan 2010 21:14:14 +0000 http://www.lottieanddoof.com/?p=2648#comment-3524 Been wanting some good bread and remembered seeing this post months back...gonna make some this weekend. Plus trying to break in my cast iron! Double yay!! Been wanting some good bread and remembered seeing this post months back…gonna make some this weekend. Plus trying to break in my cast iron! Double yay!!

]]> By: Angela@spinachtiger http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2322 Angela@spinachtiger Mon, 21 Sep 2009 18:56:48 +0000 http://www.lottieanddoof.com/?p=2648#comment-2322 I am so wanting to make some focaccia and this just jumps out at me. Anything with olives and bread gets my attention. I am so wanting to make some focaccia and this just jumps out at me. Anything with olives and bread gets my attention.

]]> By: dkchef http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2202 dkchef Wed, 02 Sep 2009 23:38:29 +0000 http://www.lottieanddoof.com/?p=2648#comment-2202 Looks good! Focaccia is next on my list of yeast breads to try so I'm just looking around for good ideas before I dive in. Thanks! Looks good! Focaccia is next on my list of yeast breads to try so I’m just looking around for good ideas before I dive in. Thanks!

]]> By: Farmgirl Susan http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2165 Farmgirl Susan Wed, 26 Aug 2009 13:12:55 +0000 http://www.lottieanddoof.com/?p=2648#comment-2165 YUM! Thanks for the reminder that I haven't made focaccia in ages (what is wrong with me?). Yours looks wonderful. I bet the crust is fantastic baked in that oily cast iron skillet - and you can't go wrong with cherry tomatoes and kalamata olives. YUM! Thanks for the reminder that I haven’t made focaccia in ages (what is wrong with me?). Yours looks wonderful. I bet the crust is fantastic baked in that oily cast iron skillet – and you can’t go wrong with cherry tomatoes and kalamata olives.

]]> By: eat make read » foccacia http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2162 eat make read » foccacia Tue, 25 Aug 2009 11:25:38 +0000 http://www.lottieanddoof.com/?p=2648#comment-2162 [...] just seems intimidating… especially to live up to those memories. I saw this recipe over on Lottie and Doof and decided it was time to try my hand at it. Let me tell you, I have fallen in love all over [...]

[...] just seems intimidating… especially to live up to those memories. I saw this recipe over on Lottie and Doof and decided it was time to try my hand at it. Let me tell you, I have fallen in love all over [...]

]]> By: Jennifer http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2125 Jennifer Wed, 19 Aug 2009 14:08:26 +0000 http://www.lottieanddoof.com/?p=2648#comment-2125 This focaccia looks remarkable with its colorful bits of tomato and olive clinging to the surface, poised for a snag. This focaccia looks remarkable with its colorful bits of tomato and olive clinging to the surface, poised for a snag.

]]> By: kelly http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2114 kelly Tue, 18 Aug 2009 02:53:22 +0000 http://www.lottieanddoof.com/?p=2648#comment-2114 oh. boy. i fell in love with focaccia when I studied in Italy. i ate it at least once a day, if not more. a vendor just started selling local flour at my greenmarket and i've been waiting for the perfect use for it. i think this is it. thanks! oh. boy. i fell in love with focaccia when I studied in Italy. i ate it at least once a day, if not more. a vendor just started selling local flour at my greenmarket and i’ve been waiting for the perfect use for it. i think this is it. thanks!

]]> By: anushruti http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2113 anushruti Mon, 17 Aug 2009 12:58:48 +0000 http://www.lottieanddoof.com/?p=2648#comment-2113 This looks so delicious bursting with simple flavours! Mouthwatering! This looks so delicious bursting with simple flavours! Mouthwatering!

]]> By: dina http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2112 dina Sun, 16 Aug 2009 17:05:15 +0000 http://www.lottieanddoof.com/?p=2648#comment-2112 We made this last night too! It was the perfect way to have my kids help with dinner! It was great and we look forward to lots more focaccia in the house! We made this last night too! It was the perfect way to have my kids help with dinner! It was great and we look forward to lots more focaccia in the house!

]]> By: Tim http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2110 Tim Sat, 15 Aug 2009 23:55:04 +0000 http://www.lottieanddoof.com/?p=2648#comment-2110 Red: Thanks for the update! It didn't last long enough for us to know how it tasted when is was cool. Glad to hear it worked for you, too. Red: Thanks for the update! It didn’t last long enough for us to know how it tasted when is was cool. Glad to hear it worked for you, too.

]]> By: Red http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2109 Red Sat, 15 Aug 2009 23:53:15 +0000 http://www.lottieanddoof.com/?p=2648#comment-2109 Ok so I made this. It's pretty great. I used a cake pan instead of a skillet and it worked fine. I also added onions to the top and that worked pretty well too. One thing I would recommend is eating it hot/warm. I brought it to a party later on the same day I made it and while it was totally fine, it wasn't like "oh hell yes" like it was when it first came out of the oven. but yeah, overall awesome recipe and not that hard at all. Ok so I made this. It’s pretty great. I used a cake pan instead of a skillet and it worked fine. I also added onions to the top and that worked pretty well too. One thing I would recommend is eating it hot/warm. I brought it to a party later on the same day I made it and while it was totally fine, it wasn’t like “oh hell yes” like it was when it first came out of the oven. but yeah, overall awesome recipe and not that hard at all.

]]> By: Laura [What I Like] http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2105 Laura [What I Like] Fri, 14 Aug 2009 21:03:09 +0000 http://www.lottieanddoof.com/?p=2648#comment-2105 How handy...I happen to have a ton of tomatoes sitting around just waiting to be used! How handy…I happen to have a ton of tomatoes sitting around just waiting to be used!

]]> By: Andilynn http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2104 Andilynn Fri, 14 Aug 2009 20:21:41 +0000 http://www.lottieanddoof.com/?p=2648#comment-2104 I like focaccia...I like it dimpled and topped with olive oil, fresh rosemary, sea salt, & losts of coarse ground black pepper. I like that you baked it in a cast iron skillet. My next thing to make is Sfincione. Did you ever have that or tried to make it? I like focaccia…I like it dimpled and topped with olive oil, fresh rosemary, sea salt, & losts of coarse ground black pepper. I like that you baked it in a cast iron skillet. My next thing to make is Sfincione. Did you ever have that or tried to make it?

]]> By: laura http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2103 laura Fri, 14 Aug 2009 19:15:47 +0000 http://www.lottieanddoof.com/?p=2648#comment-2103 gorgeous! this looks so yummy!! gorgeous! this looks so yummy!!

]]> By: Michelle http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2102 Michelle Fri, 14 Aug 2009 17:15:50 +0000 http://www.lottieanddoof.com/?p=2648#comment-2102 Ooooh. This looks wonderful! Ooooh. This looks wonderful!

]]> By: Tim http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2101 Tim Fri, 14 Aug 2009 16:54:29 +0000 http://www.lottieanddoof.com/?p=2648#comment-2101 Mikaela: Yes, I will. Please and thank <em>you</em>. Mikaela: Yes, I will. Please and thank you.

]]> By: Mikaela http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2100 Mikaela Fri, 14 Aug 2009 16:46:22 +0000 http://www.lottieanddoof.com/?p=2648#comment-2100 um, please make us dinner in September. please. please. thank you. and please and thank you. um, please make us dinner in September. please. please. thank you. and please and thank you.

]]> By: julie http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2099 julie Fri, 14 Aug 2009 16:39:52 +0000 http://www.lottieanddoof.com/?p=2648#comment-2099 mmmmm beautiful mmmmm beautiful

]]> By: jennifer http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2098 jennifer Fri, 14 Aug 2009 15:44:24 +0000 http://www.lottieanddoof.com/?p=2648#comment-2098 Need to try focaccia in a pan - always to it free form. Thanks for another recipe option! Need to try focaccia in a pan – always to it free form. Thanks for another recipe option!

]]> By: Tim http://www.lottieanddoof.com/2009/08/focaccia/comment-page-1/#comment-2097 Tim Fri, 14 Aug 2009 15:28:20 +0000 http://www.lottieanddoof.com/?p=2648#comment-2097 Jen: Yes- try using a cake pan. especially if you have a heavy/dark one. Whitney: It is not bad. The Air and Water show is my least favorite weekend of summer. It just sounds so aggressive and terrible to me. Go to Urban Belly to escape! Jen: Yes- try using a cake pan. especially if you have a heavy/dark one.
Whitney: It is not bad. The Air and Water show is my least favorite weekend of summer. It just sounds so aggressive and terrible to me. Go to Urban Belly to escape!

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