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	<title>Comments on: Pickles</title>
	<atom:link href="http://www.lottieanddoof.com/2009/08/pickles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lottieanddoof.com/2009/08/pickles/</link>
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		<title>By: Vermontoise</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2551</link>
		<dc:creator>Vermontoise</dc:creator>
		<pubDate>Thu, 22 Oct 2009 23:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2551</guid>
		<description>Beautiful, beautiful pictures. Congrats. And I shall be making the pickles!</description>
		<content:encoded><![CDATA[<p>Beautiful, beautiful pictures. Congrats. And I shall be making the pickles!</p>
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		<title>By: kim</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2396</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Fri, 02 Oct 2009 01:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2396</guid>
		<description>i just put mine in the fridge!  sadly, i only remembered to make them the night before we leave the country for ten days.  i fear they won&#039;t be so crispy but from the looks of things i&#039;ll be making many future batches.  thanks for sharing!</description>
		<content:encoded><![CDATA[<p>i just put mine in the fridge!  sadly, i only remembered to make them the night before we leave the country for ten days.  i fear they won&#8217;t be so crispy but from the looks of things i&#8217;ll be making many future batches.  thanks for sharing!</p>
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		<title>By: jt</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2235</link>
		<dc:creator>jt</dc:creator>
		<pubDate>Sun, 06 Sep 2009 05:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2235</guid>
		<description>looks fantastic.  i would love to make it and taste the flavors develop over time.  
there&#039;s a nice pickled papaya (unripened) here in the Pinas called &#039;atchara.&#039; it&#039;s often served as a side to barbeque, or anything.  it&#039;s got ginger in it too.  yum.</description>
		<content:encoded><![CDATA[<p>looks fantastic.  i would love to make it and taste the flavors develop over time.<br />
there&#8217;s a nice pickled papaya (unripened) here in the Pinas called &#8216;atchara.&#8217; it&#8217;s often served as a side to barbeque, or anything.  it&#8217;s got ginger in it too.  yum.</p>
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		<title>By: nikkos</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2155</link>
		<dc:creator>nikkos</dc:creator>
		<pubDate>Mon, 24 Aug 2009 14:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2155</guid>
		<description>I made a batch of these this weekend for my (very skeptical) girlfriend. They are awesome! Thanks for the recipe! I hope some are left by the time I get home today.</description>
		<content:encoded><![CDATA[<p>I made a batch of these this weekend for my (very skeptical) girlfriend. They are awesome! Thanks for the recipe! I hope some are left by the time I get home today.</p>
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		<title>By: socks</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2066</link>
		<dc:creator>socks</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2066</guid>
		<description>you may want to also try claudia roden&#039;s recipe in &#039;the book of jewish food&#039; ( a really fantastic book); my husband makes it and tinkers with the spices here and there. dynamic, vinegary treats.</description>
		<content:encoded><![CDATA[<p>you may want to also try claudia roden&#8217;s recipe in &#8216;the book of jewish food&#8217; ( a really fantastic book); my husband makes it and tinkers with the spices here and there. dynamic, vinegary treats.</p>
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		<title>By: laura</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2058</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Thu, 06 Aug 2009 19:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2058</guid>
		<description>My dad used to make &quot;quick pickles&quot; for summer dinners &amp; it was always my favorite. He&#039;d slice cucumbers into thin rounds, douse them with salt, fresh dill, whole pepper corns &amp; float them in a pool of vinegar. They had the best bite &amp; tasted so fresh. They often came teamed up with a plate of sliced tomatoes. Throw the windows open, toss in a baguette &amp; some cheese &amp; you&#039;ve got the perfect (cool) summer supper!</description>
		<content:encoded><![CDATA[<p>My dad used to make &#8220;quick pickles&#8221; for summer dinners &amp; it was always my favorite. He&#8217;d slice cucumbers into thin rounds, douse them with salt, fresh dill, whole pepper corns &amp; float them in a pool of vinegar. They had the best bite &amp; tasted so fresh. They often came teamed up with a plate of sliced tomatoes. Throw the windows open, toss in a baguette &amp; some cheese &amp; you&#8217;ve got the perfect (cool) summer supper!</p>
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		<title>By: Dawn K.</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2038</link>
		<dc:creator>Dawn K.</dc:creator>
		<pubDate>Wed, 05 Aug 2009 04:00:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2038</guid>
		<description>Your pics are gorgeous! Enticing! Inspiring! Etheral! Can&#039;t wait to get to the farmer&#039;s market Saturday!</description>
		<content:encoded><![CDATA[<p>Your pics are gorgeous! Enticing! Inspiring! Etheral! Can&#8217;t wait to get to the farmer&#8217;s market Saturday!</p>
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		<title>By: Kate</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2037</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 04 Aug 2009 20:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2037</guid>
		<description>Beautiful photos, Tim.  Pickling is an addictive form of cooking.  And this recipe looks fabulous.  Enjoy!</description>
		<content:encoded><![CDATA[<p>Beautiful photos, Tim.  Pickling is an addictive form of cooking.  And this recipe looks fabulous.  Enjoy!</p>
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		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2036</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Tue, 04 Aug 2009 00:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2036</guid>
		<description>Good catch, Dawn. I forgot about that pepper. The person who sold it to me said it was a Fresno pepper, which I had never heard of. When I looked it up I learned that Fresnos were similar to jalapeno- but a bit hotter. I think any pickling cucumber will work. They should be at the market. I just made another batch of these!</description>
		<content:encoded><![CDATA[<p>Good catch, Dawn. I forgot about that pepper. The person who sold it to me said it was a Fresno pepper, which I had never heard of. When I looked it up I learned that Fresnos were similar to jalapeno- but a bit hotter. I think any pickling cucumber will work. They should be at the market. I just made another batch of these!</p>
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		<title>By: Dawn in CA</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2035</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Tue, 04 Aug 2009 00:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2035</guid>
		<description>Oh, yum. I&#039;ve never seen Kirby cukes at our grocery store... will have to check the farmer&#039;s market this weekend. What is the red at the bottom of the jar? (I have only ever seen green jalapenos.)</description>
		<content:encoded><![CDATA[<p>Oh, yum. I&#8217;ve never seen Kirby cukes at our grocery store&#8230; will have to check the farmer&#8217;s market this weekend. What is the red at the bottom of the jar? (I have only ever seen green jalapenos.)</p>
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		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2033</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Mon, 03 Aug 2009 20:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2033</guid>
		<description>Oh, yes. So glad to see everyone up for some pickling. Let me know how you like them!</description>
		<content:encoded><![CDATA[<p>Oh, yes. So glad to see everyone up for some pickling. Let me know how you like them!</p>
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		<title>By: Laura [What I Like]</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2032</link>
		<dc:creator>Laura [What I Like]</dc:creator>
		<pubDate>Mon, 03 Aug 2009 20:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2032</guid>
		<description>I&#039;m in!  I&#039;ve been pickling like a madwoman this summer...bread and butter pickles, sour pickles, pickled sour cherries, red onions...but my poor boyfriend is getting sick of that hot vinegar smell.  Heatless pickles will be like manna from heaven to him!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in!  I&#8217;ve been pickling like a madwoman this summer&#8230;bread and butter pickles, sour pickles, pickled sour cherries, red onions&#8230;but my poor boyfriend is getting sick of that hot vinegar smell.  Heatless pickles will be like manna from heaven to him!</p>
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		<title>By: Lisa (dinner party)</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2031</link>
		<dc:creator>Lisa (dinner party)</dc:creator>
		<pubDate>Mon, 03 Aug 2009 19:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2031</guid>
		<description>Your photos are always so gorgeous. 

We just made pickles (and pickled beans) a few weeks ago, but the recipe (from Jamie Oliver) was not as fast as this one. I&#039;ll have to try your version next time.</description>
		<content:encoded><![CDATA[<p>Your photos are always so gorgeous. </p>
<p>We just made pickles (and pickled beans) a few weeks ago, but the recipe (from Jamie Oliver) was not as fast as this one. I&#8217;ll have to try your version next time.</p>
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		<title>By: katrina</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2029</link>
		<dc:creator>katrina</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2029</guid>
		<description>Hot dog!  I&#039;m making these as soon as I find some cucumbers!</description>
		<content:encoded><![CDATA[<p>Hot dog!  I&#8217;m making these as soon as I find some cucumbers!</p>
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		<title>By: cindy</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2027</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2027</guid>
		<description>ohhhh those look so good, my mom always made pickles and she also pickled banana peppers.      will be trying your recipe! thanks</description>
		<content:encoded><![CDATA[<p>ohhhh those look so good, my mom always made pickles and she also pickled banana peppers.      will be trying your recipe! thanks</p>
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		<title>By: Sarah</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2026</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 03 Aug 2009 15:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2026</guid>
		<description>Will be making these immediately.</description>
		<content:encoded><![CDATA[<p>Will be making these immediately.</p>
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		<title>By: Jaime</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2025</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Mon, 03 Aug 2009 14:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2025</guid>
		<description>Oh, WOW. I am SO jealous. Do you have one little extra jar that you could send this way? 
Gorgeous.
Gorgeous.
GORGEOUS!!!</description>
		<content:encoded><![CDATA[<p>Oh, WOW. I am SO jealous. Do you have one little extra jar that you could send this way?<br />
Gorgeous.<br />
Gorgeous.<br />
GORGEOUS!!!</p>
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		<title>By: BF</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2024</link>
		<dc:creator>BF</dc:creator>
		<pubDate>Mon, 03 Aug 2009 14:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2024</guid>
		<description>i was just looking for a quick pickle recipe - this is awesome.  thanks for sharing.</description>
		<content:encoded><![CDATA[<p>i was just looking for a quick pickle recipe &#8211; this is awesome.  thanks for sharing.</p>
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		<title>By: anya (godful food)</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2022</link>
		<dc:creator>anya (godful food)</dc:creator>
		<pubDate>Mon, 03 Aug 2009 11:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2022</guid>
		<description>Kirby cucumbers, fresh or pickled, along with dill they are irresistible indeed. It wouldn&#039;t be an exaggeration to say they are a summer staple in Russia. Yours look just like my grandmother&#039;s!</description>
		<content:encoded><![CDATA[<p>Kirby cucumbers, fresh or pickled, along with dill they are irresistible indeed. It wouldn&#8217;t be an exaggeration to say they are a summer staple in Russia. Yours look just like my grandmother&#8217;s!</p>
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		<title>By: Haley J.</title>
		<link>http://www.lottieanddoof.com/2009/08/pickles/comment-page-1/#comment-2021</link>
		<dc:creator>Haley J.</dc:creator>
		<pubDate>Mon, 03 Aug 2009 04:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2577#comment-2021</guid>
		<description>Oh.  My.  GAWD.  These are just....awesome.  I am kind of speechless, because the photos are beautiful, and I am addicted to pickles.  Must make these &lt;i&gt;stat&lt;/i&gt;!</description>
		<content:encoded><![CDATA[<p>Oh.  My.  GAWD.  These are just&#8230;.awesome.  I am kind of speechless, because the photos are beautiful, and I am addicted to pickles.  Must make these <i>stat</i>!</p>
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