<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roasted-Almond Ricotta Pesto with Olives</title>
	<atom:link href="http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/</link>
	<description></description>
	<lastBuildDate>Tue, 07 Sep 2010 02:27:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kitchen Butterfly</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2214</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Sat, 05 Sep 2009 14:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2214</guid>
		<description>I&#039;m so a roasted almonds pesto chic. And i love &#039;pestonades&#039;. Lazy but lovely. What more could anyone ask for?</description>
		<content:encoded><![CDATA[<p>I&#8217;m so a roasted almonds pesto chic. And i love &#8216;pestonades&#8217;. Lazy but lovely. What more could anyone ask for?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: In Which I Ask Numerous Questions &#171; Punch It In!</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2157</link>
		<dc:creator>In Which I Ask Numerous Questions &#171; Punch It In!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 16:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2157</guid>
		<description>[...] who knew this is one of the yummiest pesto recipes [...]</description>
		<content:encoded><![CDATA[<div style="font-weight: bold;">
<p>[...] who knew this is one of the yummiest pesto recipes [...]</p>
</div>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2131</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Thu, 20 Aug 2009 01:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2131</guid>
		<description>yet another amazing recipe!
can&#039;t wait to try it out!</description>
		<content:encoded><![CDATA[<p>yet another amazing recipe!<br />
can&#8217;t wait to try it out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2092</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 13 Aug 2009 15:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2092</guid>
		<description>Hell to the YES! This looks amazing. Will be trying tout de suite!</description>
		<content:encoded><![CDATA[<p>Hell to the YES! This looks amazing. Will be trying tout de suite!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: arugulove</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2090</link>
		<dc:creator>arugulove</dc:creator>
		<pubDate>Wed, 12 Aug 2009 02:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2090</guid>
		<description>I&#039;ve recently started making my own ricotta and it seems like this would be a good use for it for an impressive but simple dinner party main course.  Plus, anything with olives is going to sound good to me, so I will definitely be making this.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve recently started making my own ricotta and it seems like this would be a good use for it for an impressive but simple dinner party main course.  Plus, anything with olives is going to sound good to me, so I will definitely be making this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Caroline</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2089</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 12 Aug 2009 02:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2089</guid>
		<description>Looks good my friend... very good.  And as for this Chicagoan - Until about 5 days ago, I thought it was the most perfect summer of all time.</description>
		<content:encoded><![CDATA[<p>Looks good my friend&#8230; very good.  And as for this Chicagoan &#8211; Until about 5 days ago, I thought it was the most perfect summer of all time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura [What I Like]</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2088</link>
		<dc:creator>Laura [What I Like]</dc:creator>
		<pubDate>Tue, 11 Aug 2009 16:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2088</guid>
		<description>Oh I&#039;ve never thought to use almonds...I always turn to walnuts if I&#039;m out of pinenuts.  Looks wonderful, and I agree with you on the weather.  It&#039;s been the same here in New York and I&#039;m absolutely fine with sub-90 degrees!  No one else seems to be though...</description>
		<content:encoded><![CDATA[<p>Oh I&#8217;ve never thought to use almonds&#8230;I always turn to walnuts if I&#8217;m out of pinenuts.  Looks wonderful, and I agree with you on the weather.  It&#8217;s been the same here in New York and I&#8217;m absolutely fine with sub-90 degrees!  No one else seems to be though&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa (dinner party)</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2087</link>
		<dc:creator>Lisa (dinner party)</dc:creator>
		<pubDate>Tue, 11 Aug 2009 15:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2087</guid>
		<description>I would have never thought to add ricotta. I make pesto all the time, so this will be a nice way to mix things up. Thanks!</description>
		<content:encoded><![CDATA[<p>I would have never thought to add ricotta. I make pesto all the time, so this will be a nice way to mix things up. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaime</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2086</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Tue, 11 Aug 2009 14:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2086</guid>
		<description>That looks heavenly.</description>
		<content:encoded><![CDATA[<p>That looks heavenly.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Holly</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2085</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 11 Aug 2009 14:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2085</guid>
		<description>Gorgeous. Truly. And so so summery!</description>
		<content:encoded><![CDATA[<p>Gorgeous. Truly. And so so summery!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2084</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Tue, 11 Aug 2009 13:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2084</guid>
		<description>yes, let me know how it is. that one sounded really good too. thanks!</description>
		<content:encoded><![CDATA[<p>yes, let me know how it is. that one sounded really good too. thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2083</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 11 Aug 2009 13:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2083</guid>
		<description>Funny you should have chosen this recipe.  I have the artichoke-fennel pasta from the same article on my list of things to try this week.  I&#039;ll let you know how it is!</description>
		<content:encoded><![CDATA[<p>Funny you should have chosen this recipe.  I have the artichoke-fennel pasta from the same article on my list of things to try this week.  I&#8217;ll let you know how it is!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kaitlyn</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2082</link>
		<dc:creator>Kaitlyn</dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2082</guid>
		<description>This pesto sounds delicious! I love your pairing of almonds, ricotta, and olives!</description>
		<content:encoded><![CDATA[<p>This pesto sounds delicious! I love your pairing of almonds, ricotta, and olives!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.lottieanddoof.com/2009/08/roasted-almond-ricotta-pesto-with-olives/comment-page-1/#comment-2081</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 10 Aug 2009 23:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2636#comment-2081</guid>
		<description>Love the idea of using something besides pine nuts.  Almonds sound great.</description>
		<content:encoded><![CDATA[<p>Love the idea of using something besides pine nuts.  Almonds sound great.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
