Comments on: Sour Cherry Frozen Yogurt

By: Sophie

Sophie — Thu, 03 Sep 2009 20:20:49 +0000

The color on this is gorgeous. Sour desserts are delicious, there aren’t enough of ‘em. I bet this puts lemon chills to shame!

By: Alisa

Alisa — Sat, 29 Aug 2009 05:51:51 +0000

Oh that looks good! Wish we had more cherries around.

By: Tim

Tim — Mon, 24 Aug 2009 02:39:29 +0000

OK, I made this, but did amend a bit. I doubled the yogurt, and added 8oz of cream cheese to make a cherry cheesecake version… OH MY… next step will be to add graham crackers…

and a said note… how could anyone do this? http://www.oregonlive.com/news/index.ssf/2009/08/tart_cherry_glut_brings_low_pr.html

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 19:58:08 +0000

Love the colour of the frozen yoghurt. Can’t stop staring at my screen.

By: Tim

Tim — Sat, 22 Aug 2009 02:51:48 +0000

Have you tried this with the strained yogurt as David Lebovitz does? Curious if the flavor is different.
Alas, no sour cherries in TX. Had to buy canned as I couldn’t even find frozen ones.

By: Tim

Tim — Fri, 21 Aug 2009 20:19:38 +0000

Thanks, Josh. I hope the party is a success!

By: Josh Reed

Josh Reed — Thu, 20 Aug 2009 19:02:06 +0000

I’m having a formal party tomorrow and I’m making a variant of this right now with blackberries for it. Thanks, your food always looks so lovely and is very inspiring!

By: deena

deena — Wed, 19 Aug 2009 20:26:57 +0000

I just enjoyed a popsicle made from sour cherry jam mixed with yogurt. Similar taste, for those of us still waiting for the ice cream maker fairy to arrive.

By: Laura [What I Like]

Laura [What I Like] — Wed, 19 Aug 2009 19:41:45 +0000

I had the same problem…they totally passed me by! All I did was pickle and few and then the season was over.

By: Heather @ chik n pastry

Heather @ chik n pastry — Wed, 19 Aug 2009 17:51:28 +0000

Hi fellow chicagoan-er (is that right??!). Caroline @ Whipped recommended your blog as another Chicago reader. Love your pics – I’m inspired to one day buy a nice camera but haven’t done so yet…..

And sadly, I didn’t freeze any cherries – my freezer is a stupid side-by-side and was crammed full of other stuff. But there’s definitely room now, and i’m filling it with blueberries!

By: dragonfly pie

dragonfly pie — Wed, 19 Aug 2009 14:07:21 +0000

Oh, this looks so, so good. I have my own frozen cherry dessert that I make a lot in the summer–basically just dumping some frozen cherries in the food processor with some cocoa powder and chocolate chips. It turns into this deliciously creamy cross between ice cream and sorbet. The sour cherries make your recipe sound even better.

By: maggie

maggie — Wed, 19 Aug 2009 13:32:25 +0000

Oh dear, I did not freeze any. And now they’re gone. That frozen yogurt looks super!

By: Andilynn

Andilynn — Wed, 19 Aug 2009 12:32:32 +0000

I love, love, love, sour cherries. But I can never find any in the local stores here in Southwestern PA or at any of the farmers markets. My aunt, who lives in Ithaca, NY, makes cherry jam with them. And it is my all time favorite spread on toast. She adds just a little almond extract to her jam and it is soooo goooood!!! Tim, I can only imagine how wonderful your frozen yogurt must taste….I guess I’ll just have to hope I’ll taste it in my dreams tonight!

By: Michelle

Michelle — Wed, 19 Aug 2009 10:56:03 +0000

Wow. Just look at that color! This looks fabulous.

By: Tim

Tim — Wed, 19 Aug 2009 04:10:37 +0000

Jennifer- You are smart. Glad to hear that the pasta was good. I’ll give it a try.
Whitney- Seems like you are enjoying the ice cream maker! told you!

By: Whitney

Whitney — Wed, 19 Aug 2009 03:48:53 +0000

I have some sour cherries stashed away for a rainy day :) I made peach ice cream from The Perfect Scoop this weekend and it is tremendously good. Go check it out.

By: Jennifer

Jennifer — Wed, 19 Aug 2009 03:14:51 +0000

I have four quarts of MI tart cherries in the freezer. Every year I worry until I have some socked away in the freezer. Am I smart or compulsive?

The no-cook Artichoke-Fennel Pasta from Gourmet was good – especially if you love fresh fennel like I do.