Comments on: Tomato Salad

By: Lauren

Lauren — Sun, 20 Sep 2009 17:50:46 +0000

Had this for lunch today after a trip to the local farmer’s market. The perfect dish for the last days of summer!

By: Laura [What I Like]

Laura [What I Like] — Sun, 06 Sep 2009 14:56:29 +0000

Gorgeous…tomatoes are really only worth eating when they’re this good!

By: david

david — Wed, 02 Sep 2009 15:16:17 +0000

Wow, I just stumbled upon your blog – great recipes and I love the photos! The shallot vinaigrette with champagne vinegar sounds incredible.

By: Tim

Tim — Wed, 02 Sep 2009 04:04:47 +0000

Thanks for the good wishes everyone!

By: heather @ chiknpastry

heather @ chiknpastry — Wed, 02 Sep 2009 03:51:56 +0000

Congrats on the place – something about owning makes you feel so grown and special :)

i bought some nice heirloom tomatoes this weekend too, and mixed them with some blanched asparagus, shaved fennel, and lemon vinaigrette. Nice summery (even without th ematching weather!) and fresh!!

i love the corn though – great idea!

By: sivan

sivan — Wed, 02 Sep 2009 00:22:53 +0000

GREAT NEWS!! CONGRATS!

By: sophie munns

sophie munns — Tue, 01 Sep 2009 07:57:29 +0000

so delicious looking…I like the attention you give to the too-oft neglected tomato which thankfully is rising in esteem again… exquisite colouring!

And congrats on the home scenario… will be excellent to see you creating from your won new space!

By: Sam

Sam — Mon, 31 Aug 2009 23:31:10 +0000

So fresh and colorful – this looks absolutely delicious! Congrats on buying your first place!!!

By: Kaitlyn

Kaitlyn — Mon, 31 Aug 2009 22:56:08 +0000

This is exactly what I’ve been eating the past a couple weeks. The heirloom tomatoes at the Green City Market are beautiful and I’m loving fresh corn in everything (especially in pasta salads)!

By: Whitney

Whitney — Mon, 31 Aug 2009 15:07:11 +0000

So exciting that you are buying your own place! I can’t wait to see kitchen pictures. Congrats!

By: maggie

maggie — Mon, 31 Aug 2009 15:06:01 +0000

Congrats on the new place! How exciting! This is exactly the sort of meal I’ve been assembling lately, too.

By: Michelle

Michelle — Mon, 31 Aug 2009 14:39:36 +0000

Gorgeous tomatoes!

By: Jennifer

Jennifer — Mon, 31 Aug 2009 14:25:24 +0000

Congratulations on your first place. Just imagine obsessing about those croissants in your OWN kitchen. Best of luck in this adventure!

By: dragonfly pie

dragonfly pie — Mon, 31 Aug 2009 12:20:52 +0000

We’ve been eating tons of tomatoes around here, and you’re right, the difference between heirlooms in season and some yucky old tomatoes that aren’t in season is enormous. These tomatoes actually feel different in your hand–extra firm and solid, but in a good way. The last tomato dish we ate was pretty similar to yours but minus the corn, and we just kept marveling at how sweet and delicious they were.