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	<title>Comments on: Pickled Peppers</title>
	<atom:link href="http://www.lottieanddoof.com/2009/09/pickled-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/</link>
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		<title>By: Fazela</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-4190</link>
		<dc:creator>Fazela</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-4190</guid>
		<description>I love your pickled peppers. I just made some myself, using your recipe. Thanks a lot for sharing!!</description>
		<content:encoded><![CDATA[<p>I love your pickled peppers. I just made some myself, using your recipe. Thanks a lot for sharing!!</p>
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		<title>By: Marion Cain</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2448</link>
		<dc:creator>Marion Cain</dc:creator>
		<pubDate>Thu, 08 Oct 2009 16:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2448</guid>
		<description>What a great idea!  I&#039;ll make them today the last of the garden produce has just been picked.  I have  a recipe for Green Tomato Pickles that we love.</description>
		<content:encoded><![CDATA[<p>What a great idea!  I&#8217;ll make them today the last of the garden produce has just been picked.  I have  a recipe for Green Tomato Pickles that we love.</p>
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		<title>By: mock turtle</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2340</link>
		<dc:creator>mock turtle</dc:creator>
		<pubDate>Fri, 25 Sep 2009 16:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2340</guid>
		<description>Pickles are still unconquered territory, for me. But that is about to change. Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Pickles are still unconquered territory, for me. But that is about to change. Thanks for the inspiration!</p>
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		<title>By: emma</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2335</link>
		<dc:creator>emma</dc:creator>
		<pubDate>Wed, 23 Sep 2009 22:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2335</guid>
		<description>Beautiful website!  I too love preserving and bottling.  You have inspired me.  It is spring here in New Zealand and the neighbours have a tree heavy with tangelos.  I think this weekend I will make some marmalade with them.</description>
		<content:encoded><![CDATA[<p>Beautiful website!  I too love preserving and bottling.  You have inspired me.  It is spring here in New Zealand and the neighbours have a tree heavy with tangelos.  I think this weekend I will make some marmalade with them.</p>
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		<title>By: Jenny</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2334</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 23 Sep 2009 18:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2334</guid>
		<description>I looove pickles of all kinds. My friends recently had a pickling party and they gave me a jar of pickled trash as a booby prize- squash stems, lemon peels with the stickers still on them, scraps of all kinds. It looks beautiful at first... but then you realize you have been bamboozled.</description>
		<content:encoded><![CDATA[<p>I looove pickles of all kinds. My friends recently had a pickling party and they gave me a jar of pickled trash as a booby prize- squash stems, lemon peels with the stickers still on them, scraps of all kinds. It looks beautiful at first&#8230; but then you realize you have been bamboozled.</p>
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		<title>By: Tim</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2325</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Mon, 21 Sep 2009 22:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2325</guid>
		<description>Thanks so much, sasa! Very kind words, and such dedication! I am so glad you are enjoying the site.</description>
		<content:encoded><![CDATA[<p>Thanks so much, sasa! Very kind words, and such dedication! I am so glad you are enjoying the site.</p>
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		<title>By: sasa</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2323</link>
		<dc:creator>sasa</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2323</guid>
		<description>Another devoted fan...I came across your (superlative! aesthetically pleasing! sweet!) blog on Design*Sponge and was hooked by the simple yet beautiful pics and your lovely writing style. I seem to have worked my way from your very first to the very last post in the course of one day. Well done you (and your helpful and techy bf by the sounds of it), thank you.</description>
		<content:encoded><![CDATA[<p>Another devoted fan&#8230;I came across your (superlative! aesthetically pleasing! sweet!) blog on Design*Sponge and was hooked by the simple yet beautiful pics and your lovely writing style. I seem to have worked my way from your very first to the very last post in the course of one day. Well done you (and your helpful and techy bf by the sounds of it), thank you.</p>
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		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2318</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Mon, 21 Sep 2009 03:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2318</guid>
		<description>Yum... pickled peppers sound tasty.  Your pictures of the pickled peppers in the mason jars are absolutely amazing - beautiful colors!</description>
		<content:encoded><![CDATA[<p>Yum&#8230; pickled peppers sound tasty.  Your pictures of the pickled peppers in the mason jars are absolutely amazing &#8211; beautiful colors!</p>
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		<title>By: Kaitlyn</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2302</link>
		<dc:creator>Kaitlyn</dc:creator>
		<pubDate>Wed, 16 Sep 2009 02:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2302</guid>
		<description>Beautiful peppers! We learned how to make jam in class this past week and now I feel a desperate need to can/pickle the produce that won&#039;t be around come a couple of weeks. I&#039;d love to try my hand at canning something savory and this might be a good start!</description>
		<content:encoded><![CDATA[<p>Beautiful peppers! We learned how to make jam in class this past week and now I feel a desperate need to can/pickle the produce that won&#8217;t be around come a couple of weeks. I&#8217;d love to try my hand at canning something savory and this might be a good start!</p>
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		<title>By: casey</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2301</link>
		<dc:creator>casey</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2301</guid>
		<description>Ah, I&#039;ve been like a crack fiend with the refrigerator pickling lately, too! Made these sichuan pepper pickles that are like woah.</description>
		<content:encoded><![CDATA[<p>Ah, I&#8217;ve been like a crack fiend with the refrigerator pickling lately, too! Made these sichuan pepper pickles that are like woah.</p>
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		<title>By: Laura [What I Like]</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2300</link>
		<dc:creator>Laura [What I Like]</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2300</guid>
		<description>Oh how perfect!  I just got a ton of mini bells in my CSA box this week and have been at a bit of a loss...</description>
		<content:encoded><![CDATA[<p>Oh how perfect!  I just got a ton of mini bells in my CSA box this week and have been at a bit of a loss&#8230;</p>
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		<title>By: Dawn in CA</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2296</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Mon, 14 Sep 2009 22:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2296</guid>
		<description>Last year I jumped into the canning arena, after watching from the sidelines forever. I put up 1/2 a dozen jars of lemon curd, made with lemons from the tree in my back yard. It was such a satisfying experience! Haven&#039;t gotten around to canning anything this year, but am thinking something pickled like this would be easy and yummy. Or maybe some plum jam. Or both! I can&#039;t tell you how cool it is to open your cupboard and find something delicious that you made with your own little hands months earlier.</description>
		<content:encoded><![CDATA[<p>Last year I jumped into the canning arena, after watching from the sidelines forever. I put up 1/2 a dozen jars of lemon curd, made with lemons from the tree in my back yard. It was such a satisfying experience! Haven&#8217;t gotten around to canning anything this year, but am thinking something pickled like this would be easy and yummy. Or maybe some plum jam. Or both! I can&#8217;t tell you how cool it is to open your cupboard and find something delicious that you made with your own little hands months earlier.</p>
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		<title>By: Coach J</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2295</link>
		<dc:creator>Coach J</dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2295</guid>
		<description>Aw, man!  You beat me to the Peter Piper crack!</description>
		<content:encoded><![CDATA[<p>Aw, man!  You beat me to the Peter Piper crack!</p>
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		<title>By: Lisa (dinner party)</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2294</link>
		<dc:creator>Lisa (dinner party)</dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2294</guid>
		<description>yes, I love these super close-up shots.</description>
		<content:encoded><![CDATA[<p>yes, I love these super close-up shots.</p>
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		<title>By: barb</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2293</link>
		<dc:creator>barb</dc:creator>
		<pubDate>Mon, 14 Sep 2009 13:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2293</guid>
		<description>pretty pictures of pickled peppers Peter Piper!</description>
		<content:encoded><![CDATA[<p>pretty pictures of pickled peppers Peter Piper!</p>
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		<title>By: Jennifer</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2292</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 14 Sep 2009 13:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2292</guid>
		<description>Try pickling thinly sliced eggplant. Macerate the strips in red wine vinegar. Layer with basil, pepper flakes and garlic then cover with oil.  Delicious with fresh ricotta and crusty bread as a snack or first course!</description>
		<content:encoded><![CDATA[<p>Try pickling thinly sliced eggplant. Macerate the strips in red wine vinegar. Layer with basil, pepper flakes and garlic then cover with oil.  Delicious with fresh ricotta and crusty bread as a snack or first course!</p>
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		<title>By: Andilynn</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2288</link>
		<dc:creator>Andilynn</dc:creator>
		<pubDate>Mon, 14 Sep 2009 11:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2288</guid>
		<description>I adore pickled peppers.  There&#039;s this restaurant in LaVale MD that serves pickled peppers on their sandwiches. The sandwiches are good, but the peppers really make them great.  I know they get the peppers from US Food Service, but I haven&#039;t been able to find them in a store.  I&#039;m going to try to making yours.</description>
		<content:encoded><![CDATA[<p>I adore pickled peppers.  There&#8217;s this restaurant in LaVale MD that serves pickled peppers on their sandwiches. The sandwiches are good, but the peppers really make them great.  I know they get the peppers from US Food Service, but I haven&#8217;t been able to find them in a store.  I&#8217;m going to try to making yours.</p>
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		<title>By: Whitney</title>
		<link>http://www.lottieanddoof.com/2009/09/pickled-peppers/comment-page-1/#comment-2286</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Mon, 14 Sep 2009 03:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2803#comment-2286</guid>
		<description>Beautiful peppers!

I have really been enjoying pickling this season.</description>
		<content:encoded><![CDATA[<p>Beautiful peppers!</p>
<p>I have really been enjoying pickling this season.</p>
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