Comments on: Raspberry Tart with Coconut Crust

By: Sylvia

Sylvia — Fri, 01 Jan 2010 22:17:27 +0000

Your pictures of this dessert are fantastic! It doesn’t even look real with the candied raspberries. They are my absolute favorite, and this recipe looks relatively easy, even for me — which is saying a lot because I’m kinda a goof in the kitchen.
-Sylvia
Padrons

By: sara

sara — Mon, 09 Nov 2009 05:40:05 +0000

WOW, this looks so amazing! I love the combination of the cooked and raw raspberries…seems like it would be super delicious! :)

By: Christine

Christine — Fri, 30 Oct 2009 02:21:07 +0000

So jealous of your beautiful raspberries. . . my favorite fruit! I’ve flagged this recipe for my ‘must make this weekend’ list. Can’t wait.

By: Danielle

Danielle — Tue, 27 Oct 2009 23:13:30 +0000

Amazing photography and what a lovely tart! It must taste amazing.

By: emma. our kitchen

emma. our kitchen — Mon, 12 Oct 2009 22:20:59 +0000

This looks delicious! I have a birthday to cook for over the weekend and this has inspired me!
Thank you.

By: Caroline

Caroline — Sun, 04 Oct 2009 19:31:00 +0000

Oh Tim… your desserts. I feel naughty looking at these photos.

By: lisa (dandysugar)

lisa (dandysugar) — Thu, 01 Oct 2009 22:48:54 +0000

That is one handsome tart, I must say! Those raspberries, the juicy filling and coconut crust is just over the top. It looks sensational.

By: Dana

Dana — Tue, 29 Sep 2009 02:47:13 +0000

That is one lovely tart and perfectly photographed. Glad you survived the move!

By: Anja

Anja — Mon, 28 Sep 2009 22:19:04 +0000

I love raspberry tarte… great pictures.

By: Laura [What I Like]

Laura [What I Like] — Mon, 28 Sep 2009 21:12:59 +0000

Nothing better than a coconut crust…nothing.

By: downtown brown

downtown brown — Mon, 28 Sep 2009 21:04:32 +0000

This looks amazing and so pretty! This is going in my to make list. Thanks for sharing

By: The Duo Dishes

The Duo Dishes — Mon, 28 Sep 2009 20:49:25 +0000

Looks outstanding. Perfect really. Perfect for sharing!

By: Dawn in CA

Dawn in CA — Mon, 28 Sep 2009 20:48:23 +0000

You’re back! Missed you, and your delicious posts. Hope the move (and remodel?) goes well. If there are good raspberries at this week’s farmer’s market, I am all over this tart!

By: Martyna

Martyna — Mon, 28 Sep 2009 18:32:53 +0000

Hi Tim
I have some questions – which are not exactly related to this particular recipe, but are related to baking in general – that I’m hoping it’s ok to stick here.

1) In your experience, does using (substantially) less sugar than the recipe calls change the baking process (things burn quicker, things don’t rise, etc.)? Also, will substituting white sugar for brown or vice versa affect the outcome in any way?

2) Is it okay to stick dough in the freezer for storage? If so, how long can it stay there?

I’ll appreciate any help!

By: kellypea

kellypea — Mon, 28 Sep 2009 12:49:20 +0000

Oh jeez that sounds fabulous. And the photos? Well. Cut me a slice, please. Love the coconut in it. What a great combo.

By: ingrid

ingrid — Mon, 28 Sep 2009 02:38:45 +0000

Yum, that is a good looking tart!

Good luck with your move!
~ingrid

By: sivan

sivan — Sun, 27 Sep 2009 20:03:42 +0000

gorgeous tart. i <3 coconut!
v. cool interview!!

By: Andilynn

Andilynn — Sat, 26 Sep 2009 22:15:34 +0000

Welcome back Tim! Missed you a lot.

By: kickpleat

kickpleat — Sat, 26 Sep 2009 18:49:11 +0000

Man, I need a tart pan, stat. This looks amazing and fresh. Wowzers.

By: arugulove

arugulove — Sat, 26 Sep 2009 16:30:57 +0000

This tart looks amazing! Really, really beautiful! I am so inspired to bake gorgeous things all weekend now!