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	<title>Comments on: Moving and Gâteau Breton</title>
	<atom:link href="http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/</link>
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		<title>By: Abby</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-9300</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Fri, 24 Jun 2011 22:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-9300</guid>
		<description>Nigella Lawson also has a great gateau breton recipe in her book How to be a Domestic Goddess. I&#039;ll have to compare it to this one! 
Love your site. I&#039;ve already printed off several recipes and plan to have some baked oatmeal for breakfast tomorrow.</description>
		<content:encoded><![CDATA[<p>Nigella Lawson also has a great gateau breton recipe in her book How to be a Domestic Goddess. I&#8217;ll have to compare it to this one!<br />
Love your site. I&#8217;ve already printed off several recipes and plan to have some baked oatmeal for breakfast tomorrow.</p>
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		<title>By: Amy</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2747</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2747</guid>
		<description>I am so excited about this recipe! I had much Gateau Breton in France, and I have not been successful with the few recipes I have been able to find. Why didn&#039;t I think of Clotilde?!? I can&#039;t wait to make this!</description>
		<content:encoded><![CDATA[<p>I am so excited about this recipe! I had much Gateau Breton in France, and I have not been successful with the few recipes I have been able to find. Why didn&#8217;t I think of Clotilde?!? I can&#8217;t wait to make this!</p>
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		<title>By: Kathryn</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2731</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Wed, 25 Nov 2009 21:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2731</guid>
		<description>Made it without the rum - fantastic! So easy.  Like a giant butter cookie, only it&#039;s a cake.  Whole Foods does indeed sell the Lurpak semi-salted butter.  They sell just UNDER the amount required by this recipe.  I added a few pats of my fridge butter to the mix and all turned out just fine.  A wonderful new dessert!</description>
		<content:encoded><![CDATA[<p>Made it without the rum &#8211; fantastic! So easy.  Like a giant butter cookie, only it&#8217;s a cake.  Whole Foods does indeed sell the Lurpak semi-salted butter.  They sell just UNDER the amount required by this recipe.  I added a few pats of my fridge butter to the mix and all turned out just fine.  A wonderful new dessert!</p>
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		<title>By: Natalie</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2649</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sun, 08 Nov 2009 21:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2649</guid>
		<description>This looks absolutely scrumptious. You&#039;ve inspired me! I&#039;m going to give this a try and make it gluten free.</description>
		<content:encoded><![CDATA[<p>This looks absolutely scrumptious. You&#8217;ve inspired me! I&#8217;m going to give this a try and make it gluten free.</p>
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		<title>By: Dawn in CA</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2591</link>
		<dc:creator>Dawn in CA</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2591</guid>
		<description>Beautiful texture on this cake. I&#039;ve never had Gateau Breton, but will have to give it a try now that I&#039;ve seen your photos! Welcome back, and good luck with the move. You&#039;ll be settled into your new kitchen in no time. :)</description>
		<content:encoded><![CDATA[<p>Beautiful texture on this cake. I&#8217;ve never had Gateau Breton, but will have to give it a try now that I&#8217;ve seen your photos! Welcome back, and good luck with the move. You&#8217;ll be settled into your new kitchen in no time. :)</p>
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		<title>By: Ann-Marie</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2584</link>
		<dc:creator>Ann-Marie</dc:creator>
		<pubDate>Tue, 27 Oct 2009 11:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2584</guid>
		<description>You had me at &quot;somewhere between shortbread and pound cake&quot;.  I know what I&#039;ll be doing this weekend.  ALL weekend.

All the best on your move, and I look forward to reading more.</description>
		<content:encoded><![CDATA[<p>You had me at &#8220;somewhere between shortbread and pound cake&#8221;.  I know what I&#8217;ll be doing this weekend.  ALL weekend.</p>
<p>All the best on your move, and I look forward to reading more.</p>
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		<title>By: Jackie G</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2569</link>
		<dc:creator>Jackie G</dc:creator>
		<pubDate>Mon, 26 Oct 2009 00:35:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2569</guid>
		<description>This looks fabulous. I will have to wait until I can get my hands on good butter. My husband will love this!!</description>
		<content:encoded><![CDATA[<p>This looks fabulous. I will have to wait until I can get my hands on good butter. My husband will love this!!</p>
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		<title>By: Helen</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2568</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sun, 25 Oct 2009 22:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2568</guid>
		<description>Can you put the recipe with cups instead of grams?</description>
		<content:encoded><![CDATA[<p>Can you put the recipe with cups instead of grams?</p>
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		<title>By: Megan Gordon</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2564</link>
		<dc:creator>Megan Gordon</dc:creator>
		<pubDate>Sun, 25 Oct 2009 06:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2564</guid>
		<description>Congratulations on the move...and beautiful photo of the Gateau Breton--captures the buttery crumb perfectly.</description>
		<content:encoded><![CDATA[<p>Congratulations on the move&#8230;and beautiful photo of the Gateau Breton&#8211;captures the buttery crumb perfectly.</p>
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		<title>By: Kristin @ Iowa Girl Eats</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2557</link>
		<dc:creator>Kristin @ Iowa Girl Eats</dc:creator>
		<pubDate>Fri, 23 Oct 2009 13:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2557</guid>
		<description>Un...believable. This looks so dense, chewy and BUTTERY!! I&#039;d love to give this a try!</description>
		<content:encoded><![CDATA[<p>Un&#8230;believable. This looks so dense, chewy and BUTTERY!! I&#8217;d love to give this a try!</p>
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		<title>By: schneiderluvsdoof</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2553</link>
		<dc:creator>schneiderluvsdoof</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2553</guid>
		<description>Can&#039;t wait to see you in action in your beautiful new kitchen!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to see you in action in your beautiful new kitchen!</p>
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		<title>By: Andilynn</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2547</link>
		<dc:creator>Andilynn</dc:creator>
		<pubDate>Thu, 22 Oct 2009 16:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2547</guid>
		<description>Hi Tim!  Sure missed your posts...I can only imagine how busy you&#039;ve been.  I love shortbread &amp;  poundcake, so I&#039;m sure this is going to be a winner.  It will be the perfect comfort food for me on Sunday....the day after my sister&#039;s surprise 50th B&#039;day party.  I&#039;m doing all the catering for the party on Sat. so it will have to wait until after.  I will relax with a piece of that cake &amp; a nice spot of tea.  Good luck with your move.</description>
		<content:encoded><![CDATA[<p>Hi Tim!  Sure missed your posts&#8230;I can only imagine how busy you&#8217;ve been.  I love shortbread &amp;  poundcake, so I&#8217;m sure this is going to be a winner.  It will be the perfect comfort food for me on Sunday&#8230;.the day after my sister&#8217;s surprise 50th B&#8217;day party.  I&#8217;m doing all the catering for the party on Sat. so it will have to wait until after.  I will relax with a piece of that cake &amp; a nice spot of tea.  Good luck with your move.</p>
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		<title>By: kelly</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2543</link>
		<dc:creator>kelly</dc:creator>
		<pubDate>Thu, 22 Oct 2009 02:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2543</guid>
		<description>good luck with the move!</description>
		<content:encoded><![CDATA[<p>good luck with the move!</p>
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		<title>By: Jen</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2540</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 22 Oct 2009 00:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2540</guid>
		<description>I&#039;m so glad to hear all is OK...i missed your posts...good luck with the move and I look forward to new recipes in a few weeks.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad to hear all is OK&#8230;i missed your posts&#8230;good luck with the move and I look forward to new recipes in a few weeks.</p>
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		<title>By: linda</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2538</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Wed, 21 Oct 2009 20:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2538</guid>
		<description>thank you for this recipe before your move!
semi- salted butter....what brand do you use...thanks for a reply.
best of luck.</description>
		<content:encoded><![CDATA[<p>thank you for this recipe before your move!<br />
semi- salted butter&#8230;.what brand do you use&#8230;thanks for a reply.<br />
best of luck.</p>
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		<title>By: tanvi</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2537</link>
		<dc:creator>tanvi</dc:creator>
		<pubDate>Wed, 21 Oct 2009 19:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2537</guid>
		<description>Ooooh, looks buttery and delicious! I love your blog, I keep bookmarking recipes from here and will probably need to make a separate folder soon...</description>
		<content:encoded><![CDATA[<p>Ooooh, looks buttery and delicious! I love your blog, I keep bookmarking recipes from here and will probably need to make a separate folder soon&#8230;</p>
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		<title>By: clotilde</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2533</link>
		<dc:creator>clotilde</dc:creator>
		<pubDate>Wed, 21 Oct 2009 15:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2533</guid>
		<description>So glad I could help, Tim!</description>
		<content:encoded><![CDATA[<p>So glad I could help, Tim!</p>
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		<title>By: kristina</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2530</link>
		<dc:creator>kristina</dc:creator>
		<pubDate>Wed, 21 Oct 2009 07:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2530</guid>
		<description>Looks absolutely delicious. The cookbook looks fab too--how I wish I&#039;d studied French in school! Good luck with the move. It will all be worth it! K x</description>
		<content:encoded><![CDATA[<p>Looks absolutely delicious. The cookbook looks fab too&#8211;how I wish I&#8217;d studied French in school! Good luck with the move. It will all be worth it! K x</p>
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		<title>By: Erin</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2527</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 21 Oct 2009 04:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2527</guid>
		<description>Unpack your kitchen quickly Tim. Your biggest fan in Sacramento has missed you terribly. 
Oh, and I made a beautiful chocolate/cinnamon bundt cake this week. I know you aren&#039;t 
a chocolate fan but it was divine. Was in the Sept Bon Appetit. :-)</description>
		<content:encoded><![CDATA[<p>Unpack your kitchen quickly Tim. Your biggest fan in Sacramento has missed you terribly.<br />
Oh, and I made a beautiful chocolate/cinnamon bundt cake this week. I know you aren&#8217;t<br />
a chocolate fan but it was divine. Was in the Sept Bon Appetit. :-)</p>
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		<title>By: Whitney</title>
		<link>http://www.lottieanddoof.com/2009/10/moving-and-gateau-breton/comment-page-1/#comment-2526</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lottieanddoof.com/?p=2889#comment-2526</guid>
		<description>Good luck with the move!</description>
		<content:encoded><![CDATA[<p>Good luck with the move!</p>
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